Casual Dining . Cost for two: ₹500
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Breakfast Place
Seating Available
Open Air Seating
Takeaway Available
Wifi Available
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Tandoori Roti
Tandoori roti is a soft, traditional Indian flatbread made from whole wheat flour, cooked in a tandoor for a smoky flavour and slightly crispy texture. Its warm, tender interior and lightly charred exterior make it the perfect accompaniment to curries, dals, and kebabs. Served hot, this classic roti adds a delightful smokiness and satisfying texture to any meal.
₹12 ₹6
Rumali Roti
Rumali roti is a soft, thin indian flatbread, expertly made by stretching the dough and cooking it on a hot, round griddle. Its name, meaning handkerchief in hindi, reflects its delicate texture. Light and fluffy, with a slightly crispy edge, this roti pairs perfectly with rich curries and kebab, offering a deliciously light yet flavorful complement to any meal.
₹14 ₹7
Butter Tandoori Roti
Butter roti is a soft, warm flatbread made with finely milled wheat flour and cooked on a griddle. It’s brushed with a generous layer of rich, melted butter, creating a golden and flaky texture. This classic Indian bread is perfect for pairing with curries, dal or even enjoyed on its own as a delicious snack.
₹14 ₹7
Laccha Paratha
A flaky, multi layered Indian flatbread, cooked to perfection on a hot griddle. Each layer is gently separated, creating a light, crispy texture. Brushed with rich, melted butter, it adds a smooth, indulgent flavor. This versatile bread pairs beautifully with curries, gravies or dals, offering a perfect balance of crispiness and softness in every bite. paratha with Amul butter.
₹45 ₹23
Naan
Amul butter naan roti is a soft, fluffy indian flatbread made with a rich, yeasted dough and baked in a tandoor. Brushed with Amul butter for a creamy, smooth finish, it offers a perfect balance of tenderness and light crispiness. This indulgent naan is the ideal accompaniment to curries, dals, or kebabs, adding a delightful buttery flavor that compliments any meal.
₹45 ₹23
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