Restaurant Chef Pillai

Appam

Fermented rice batter and coconut milk made into round pancakes with thin, lacy edges. This steamed dish is from south india and sri lanka.

₹35 ₹34

Idiyappam

₹35 ₹34

Puttu

The delicate and soft chiratta puttu is cooked inside the chiratta (coconut shell) and takes on its shape.

₹60 ₹59

Egg Roast

[300 Ml] Poached hen

₹350 ₹346

Chicken Stew

[300 Ml] A legacy of the portuguese who adapted their cuisine to the local kerala cooking methods this mild stew is made with the chicken cooked in coconut milk and aromatic spices like pepper,green cardamom and green chillies. Appams are the go to accompaniments to this mildy flavoured stew.

₹325 ₹321

Chicken Mappas

[300 Ml] The traditional preparation where chicken is cooked with pepper, ginger, green chillies in a delicious coconut milk gravy.

₹250 ₹247

Erachi Puttu (Chicken)

It is a variety take on the traditional kerala breakfast. A spicy meat masala (chicken) is layered in between rice cakes to make it more wholesome and flavourful.

₹120 ₹118

Chicken Kizhi Parotta

[300 Ml]

₹295 ₹292