Arambam - Flavours of South

Ragi Malt

Energy 104 Kcal, Fat 2 g, Carbs 43 g, Protien 11g This High Protein drink made by cooking Raagi Flour with water and blended with buttermilk. Useful for Weight loss. Rich in Calcium.

₹75 ₹52

Thatte Idli (1 Pc)

Energy: 426.7 Kcal, Carbs: 67g, Fat: 8.1g, Protien: 21.6g Thatte Idli features soft idlis creating a flavorful South Indian delicacy. Perfect for a comforting and satisfying breakfast, consist flavours of idlis from Karnatka , Sambar of Tamil Nadu and the peanut chutney of Andhra pradesh. Approximately 16g of the Total protein comes from the Peanut chutney (≈11g) and Sambar (≈4.6g) served with the dish, while the remaining protein is present in the main item.

₹89 ₹62

Ghee Podi Thatte Idli (1 Pc)

Energy: 476.7 Kcal, Carbs: 69.4g, Fat: 12.1g, Protien: 22.5g Thatte Idli features soft idlis creating a flavorful South Indian delicacy. Perfect for a comforting and satisfying breakfast, consist flavours of idlis from Karnatka, sambar is of Tamil Nadu and the peanut chutney of Andhra pradesh Approximately 16g of the Total protein comes from the Peanut chutney (≈11g) and Sambar (≈4.6g) served with the dish, while the remaining protein is present in the main item.

₹119 ₹83

Ghee Podi Idli (3 Pc)

Energy: 575.6 Kcal, Carbs: 86.5g, Fat: 13.9g, Protien: 26g This flavour dish consists of Idli made in tamil nadu style, podi is of Karnatka and the peanut chutney is of Andhra Pradesh which are served as one meal box Approximately 16g of the Total protein comes from the Peanut chutney (≈11g) and Sambar (≈4.6g) served with the dish, while the remaining protein is present in the main item.

₹119 ₹83

Ghee Podi Dosa

Energy: 448.2 Kcal, Carbs: 70.5g, Fat: 8.4g, Protien: 22.7g The Induldge flavours of 3 states consists in single plate, where the dosa is prepared in Tamil Nadu style, Podi is from Karnataka and the peanut chutney is from Andhra Pradesh. Approximately 16g of the Total protein comes from the Peanut chutney (≈11g) and Sambar (≈4.6g) served with the dish, while the remaining protein is present in the main item.

₹119 ₹83

Onion Uttapam

The Induldge flavours of 3 states consists in single plate, where the uttappam is prepared in Tamil Nadu style, sambar is from Karnataka and the peanut chutney is from Andhra Pradesh.

₹119 ₹83

Upma (Khara Bath)

Upma is a popular South Indian breakfast dish made from dry-roasted semolina (rava), typically seasoned with spices like mustard seeds, curry leaves, onions, and green chilies, resulting in a savory, porridge-like consistency

₹139 ₹97

Ghee Sambar Rice Bowl

A comforting South Indian dish, Ghee Sambar Rice combines steamed rice with tangy, spiced lentil stew (sambar), enriched with a dollop of aromatic ghee. It's a wholesome, flavorful meal bursting with the goodness of vegetables and traditional spices.

₹199 ₹99

Ghee Podi Masala Dosa

Energy: 584.4 Kcal, Carbs: 91.9g, Fat: 13g, Protien: 25g The Induldge flavours of 3 states consists in single plate, where the dosa is prepared in Tamil Nadu style, Podi is from Karnataka and the peanut chutney is from Andhra Pradesh with additional freshly prepared Allo masala made with homemade indian spices. Approximately 16g of the Total protein comes from the Peanut chutney (≈11g) and Sambar (≈4.6g) served with the dish, while the remaining protein is present in the main item.

₹139 ₹99

Mysore Masala Dosa

Energy 565.5 Kcal Carbs 88.7G Fat 13.1G Protien 23.2g The Induldge flavours of 3 states consists in single plate, where the dosa is prepared in Tamil Nadu style, Mysore masala is from Karnataka and the peanut chutney is from Andhra Pradesh with additional freshly prepared Allo masala made with homemade indian spices Approximately 16g of the Total protein comes from the Peanut chutney (≈11g) and Sambar (≈4.6g) served with the dish, while the remaining protein is present in the main item.

₹139 ₹99