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Veg Roll

pring rolls are traditionally eaten during the spring festival in China, hence the name. Believed to bring wealth and prosperity in the New Year and they are stuffed with the vegetables available during the spring season.

₹99

Double Egg Roll

It's common to find egg rolls served in many American-Asian restaurants and fast-food establishments. The beloved egg roll consists of a thick wheat-based wrapper filled with various ingredients such as diced carrots, onions, celery, bean sprouts, and other savory veggies. Egg rolls can also be fill

₹119

Kathi Roll

As per the most commonly accepted story regarding its origin, the kathi roll came to be when Nizam’s – then known for its kebabs – was pushed into coming up with a portable snack for its hurried customers.

₹129

Crispy Aloo Wrap

This easy Chilli Paneer Gravy is a typical Restaurant Style Recipe using fried paneer along with vegetables. It's a fusion recipe typically following the Indo-Chinese style. For the Thali & Spreads Mega Marathon we did, I had planned for an Indo-Chinese Platter. My kids love Noodles and paneer.

₹129

Honey Chilli Patato

The key to making super crispy honey chilli potatoes is to batter fry the potato fingers twice. Deep frying them only once results in potatoes that don't hold their shape and get soggy after a few minutes. So the potatoes are first coated in a dry mixture, deep fried till they are almost andits done

₹169

Crispy Corn Chaat

This easy Chilli Paneer Gravy is a typical Restaurant Style Recipe using fried paneer along with vegetables. It's a fusion recipe typically following the Indo-Chinese style. For the Thali & Spreads Mega Marathon we did, I had planned for an Indo-Chinese Platter. My kids love Noodles and paneer.

₹179

Spring Roll

This unique dish dates back to ancient China, around the Tang Dynasty (618 -907). In those times, spring rolls were a popular food consumed mainly during the celebration of the “Spring Festival”, which is why it adopted its current name and coincided with the beginning of planting.

₹189

Paneer Spring Roll

Call it by any name you like, kathi roll, paneer wrap, paneer roll… but the taste remains the same with great flavor. For any vegetarian, paneer tops the list for a rich and great dish.

₹209

Jumbo Spring Roll

Spring rolls are a seasonal food consumed during the spring, and started as a pancake filled with the new season spring vegetables, a welcome change from the preserved foods of the long winter months.

₹219

Chilli Paneer Dry

Chilli paneer is a traditional Indo-Chinese dish that's served as an appetizer. The dish consists of paneer cheese that's cut into cubes, fried, and mixed with a sweet, sour, and spicy sauce. There are three versions of the dish – dry, semi-dry, and restaurant-style (in gravy).

₹229