Fine Dining . Cost for two: ₹1100
Dal Bukhara
[400 gms] The robustness in a Dal Bukhara is brought by slow-cooking it overnight on a tandoor and the addition of cream and white butter.
₹380
Yellow Dal Tadka
[400 gms] This yellow dal is made with yellow lentils cooked with cumin, curry leaves and our special house spices. Served over steamed rice makes it the perfect meal.
₹320
Egg Curry
[450 gms] This egg curry has all the tasty and rusty flavours of the dhaba food that is sure to impress anyone. Made with 3 boiled eggs in our home style spicy gravy.
₹300
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Seating Available
Takeaway Available
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