Jodhana Ri Handi

Boondi Raita

Boondi raita is a North Indian raita variety made with curd [yogurt] and melt in the mouth boondi [fried gram flour balls] together with a few ground spices and herbs. Making this raita is a breeze. Serve boondi ka raita with your favorite Indian mains as a tangy and delicious side.

₹100

Green Salad

Classic Indian sliced salad recipe is a salad which has sliced cucumbers, carrots, tomatoes & onions seasoned with salt and chaat masala.

₹50

Dhaniya Silbatta Chutney

₹15

Veg Raita

This vegetable raita is the perfect accompaniment for an Indian meal. It requires some chopping and mixing, no cooking is needed.

₹100

Lahsuniya Silbatta Chutney

₹15

Murgh Hariya

It's low spices recipe of chicken. Chicken cooked in copper lagan with green chilli and Spanish use little bit hot spices it's having organic green colour.

₹470

Murgh Charsi Kadhai

It's a basically recipe of Sindh [Pakistan] but it used to cook in our Rajasthan at Jaisalmer and Pakistan borderline. It's unique recipe of chicken that cooked in kadhai with some whole tomato and green chilli little bit yogurt and some spices and serve in iron kadhai too.

₹470

Kabila Rum Murgh

₹400

Mewari Murgh Anokhi Handi

Its a unique recipe of jodhana ri handi. Chicken cooked in clay handi with lots of desi spices do dum in tandoor and handi having one boil egg and half omelette too in handi and it's also serve in clay handi.

₹480

Murg Saag

Its a winter special recipe that made in sarson ka saag palak methi and bathuwa made in Green chilli and many more.

₹400