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North Indian cuisine is all about thick curries with a desi twist added with countless number of masalas to make a scrumptious meal. A perfect duo of wheat or maida breads served with either delicious curries or lentils.
The cuisine of South India mostly comprises of these five ingredients - Coconut, Tamarind, Curry Leaves, Dried Red Spice and Rice. No South Indian dish be it a Masala Dosa or Utthapam is complete without a glass of Buttermilk or Rasam.