Vinod Cafe

Masala Dosa

Cooked in special spices, a thin-layered flatbread made with fermented rice batter and filled with spicy potato mash served with sambar (multi-veg curry) and coconut chutney

₹70

Oothappam

Thick and fluffy pancake made with skinned black lentils, with toppings of onion and tomato cooked right into the batter.

₹60

Ghee Roast

A classic South Indian breakfast made from fresh batter, and then made into a thin and crispy dosa sprinkled with ghee on one side. Served with sambhar and coconut chutney.

₹60

Meals

White Rice + Kootucurry + Thoran + Sambar + Rasasam + Moru + Achar + Pappadam

₹65

Vegan Beef Biryani

Basmati rice vegan - beef [Soya Chunks] biryani mixed in Indian spices and served along with onion salad

₹100

Kotthu Paratha

A shredded flaky multi-layered Indian flatbread [Porotta] stir-fried with assorted vegetables and essential spices.

₹80

Vegan Beef Curry

[Veg preparation] A guilt-free and tasty version of the Kerala beef fry. It is a prefect alternative for animal meat and is made from Soya chunks mixed and tossed in spicy gravy.

₹50

Sweet Boli [5 Pieces]

A delicious traditional sweet lentil stuffed flatbread made with chanadal and jaggery.

₹60

Podi Roast

A classic South Indian breakfast made from fresh batter, and then made into a thin and crispy dosa sprinkled with idili podi on one side. Served with sambhar and coconut chutney.

₹60

Rasa Vada

₹25