Saritha's Recipes

Beef Kizhi Parotta

Banana leaf traditional steaming with special masala 2 parotta packing with Banana Bitter [Pazham Pori], after steaming covered with aluminum foil paper for keep hot, steaming will takes 25 minutes.

₹250

Chicken Kizhi Parotta

Banana leaf traditional steaming with special masala 2 parotta packing with egg, after steaming covered with aluminum foil paper for keep hot, steaming will takes 25 minutes.

₹220

Prawns Kizhi Parotta

Banana leaf traditional steaming with special masala 2 parotta packing with prawns, after steaming covered with aluminum foil paper for keep hot, steaming will takes 25 minutes.

₹333

Kakka Fry

Backwater Lake Fresh massiles meat with coconut meat.

₹130

Crab Roast [450 Grams]

Fresh sea crab, onion [small] and special masala.

₹266

Pepper Chicken [Serves 1]

[Halal] Black pepper, oyster sauce, aromatic blend.

₹209

Chicken Roast

[Halal] Nadan Kerala dishes, one of the best masala using, cooking with chicken with bone.

₹152

Chilli Fish [Motha]

Special Masala mixed Chilly Fish

₹190

Chicken Legs Bucket

Only chicken legs with special masala fried leg [5 pieces] with tomato sauce.

₹238

Kari Meen Fry [Pearl Spot Fish]

Nadan backwater karimeen fish [pearl sport fish] with special masala Fry, served with green salad, fish [250 grams].

₹328