Spicy Daigh

Fish Coconut Masala

Fish Marinated with Indian spices, cooked in coconut gravy, tempered with mustard seeds and curry leaves. Fished with coconut cream.

₹380

Chicken Tikka Masala

Tikka masala is a tomato and cream-based sauce with a lot of spices added. It's slightly spicy and tastes earthy. Finished with Chicken Tikka.

₹380

Bhatti Da Murg (half)

Whole chicken marinated with spices, red chilli paste & hung curd, cooked in a traditional clay pot oven

₹350

Hyderabadi Macchi

Fish cooked to perfection in aromatic spinach curry.

₹380

Egg Lucknowi Biryani

A traditional rice preparation from Lucknow, prepared using Indian spices and herbs.

₹380

Nadru Yakhni

A beautiful and rich curry prepared using lotus steam

₹350

Paneer Tikka Masala

Tikka masala is a tomato and cream-based sauce with a lot of spices added. It's slightly spicy and tastes earthy. Finished with Paneer Tikka.

₹350

Paneer Shahi Korma

A traditional rich cashew-based curry finished with lots of cream and butter.

₹350

Murg Curry

Traditional chicken curry is made using Indian spices, curd and chicken stock

₹350

Palak Paneer

Cottage cheese cooked in delicious aromatic spinach curry. Finished with cream.

₹350