Meena's Cooking

Fried Papad

₹30

Roasted Papad

₹18

Koki With Dahi

Sindhi Koki is a popular flatbread that is made by preparing a dough of wheat and gram flour mixed nicely with some finely chopped onions, aromatic spices, and coriander leaves by adding little water at a time.

₹70

Kanda Poha With Roasted Papad

Kanda poha is a traditional Maharashtrian dish, usually served for breakfast or even as snack and served with masala chai and loved by all of India. Its a simple dish consisting of flattened rice with onions and peanuts.

₹90

Baingan Bhartha With 3 Roti

Baingan bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants.

₹270

Soya Bean Sabji With 3 Roti

Soya chunks are made from defatted soy flour, a by-product of extracting soybean oil. It has a protein content which is equal to that of meat

₹250

Aloo Paratha With Dahi & Fried Papad

Aloo Paratha is North India's favourite breakfast. This filling and tasty aloo paratha is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence

₹165

Aloo Gobi With 3 Roti

Aloo gobi is a traditional Indian dish with its origins from Punjab. Today, it is loved all over the Indian subcontinent, and it can be found in almost every Indian restaurant.

₹235

Aloo Methi With 3 Roti

Aloo methi is a simple Indian dish made by stir frying potatoes with fenugreek leaves and spices. It is healthy, delicious and aromatic. It goes well with rice or roti

₹250

Bhindi Fry With 3 Roti

₹250