Delhi Hotel

Special Dal Tadka With Egg And Butter

Made of two different kinds of dals, channa dal and toovar dal which are first pressure cooked with water, salt, turmeric, ginger, garlic and green chillies and then tossed with fried eggs and prepared in butter.

₹220

Dal Butter Fry

₹180

Dal Makhani

₹240

Butter Tadka

A north Indian dish with relatively modern variation of traditional lentil dishes made with Urad dal and other pulses which also includes butter and cream.

₹180

Chicken Butter Tadka

₹260

Egg Chicken Tadka

₹260

Aloo Gobi Matar

Aloo gobi matar is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and peas, cooked with aromatic spices like cumin, coriander, and turmeric.

₹220

Matar Paneer

A North Indian cottage cheese and green peas dish cooked in a spicy and flavoursome curry.

₹270

Paneer Bharta

[Veg preparation] Unique Indian dish made by special masala consisting onions, spices, tomato, ginger garlic introduced with shredded pieces of cottage cheese..

₹275

Aloo Do Pyaza

₹200