Delhi Hotel

Special Dal Tadka With Egg And Butter

Made of two different kinds of dals, channa dal and toovar dal which are first pressure cooked with water, salt, turmeric, ginger, garlic and green chillies and then tossed with fried eggs and prepared in butter.

₹240

Dal Butter Fry

₹199

Dal Makhani

₹240

Butter Tadka

A north Indian dish with relatively modern variation of traditional lentil dishes made with Urad dal and other pulses which also includes butter and cream.

₹199

Mushroom Chiili Dry

Mushroom chilli dry is a vegetarian dish made with sautéed mushrooms and a spicy sauce that includes chili, garlic, and other seasonings, served without any gravy.

₹275

Mushroom Matar Masala

Mushroom matar masala is a vegetarian dish made with sautéed mushrooms and green peas cooked in a spicy onion tomato based gravy, seasoned with Indian spices like cumin, coriander, and turmeric.

₹290

Mushroom Masala

Mushroom masala is a vegetarian dish made with sautéed mushrooms cooked in a spicy tomato based sauce, seasoned with Indian spices like cumin, coriander, and garam masala.

₹275

Mushroom Chilli Gravy

Chinese dish made with mushroom pieces coated with cornflour and then mixed with gravy made with soy sauce, onions, garlic, capsicum etc and garnished with coriander and green chillies.

₹275

Mushroom Matar Paneer

Mushroom matar paneer is a vegetarian dish made with mushrooms, green peas, and Indian cheese paneer cooked in a spicy gravy.

₹300

Mushroom Butter Masala

Mushroom butter masala is a vegetarian dish made with sautéed mushrooms cooked in a creamy tomato based sauce, seasoned with Indian spices, and finished with a generous amount of butter or cream.

₹290