Dum Pukht

Dum Pukht at ITC Windsor offers an unforgettable dining experience. The ambiance is elegant and calming, perfectly complementing the rich heritage of the cuisine. The food is absolutely outstanding—every dish is crafted with incredible attention to detail, authentic flavors, and the signature Dum Pukht slow-cooking techniques

Dum Pukht – ITC Gardenia, Bengaluru is nothing short of a culinary masterpiece. Every dish reflects the depth, patience, and royal finesse of authentic Awadhi cuisine — slow-cooked, delicately spiced, and perfectly balanced. From the aroma to the presentation to the last bite, everything speaks of tradition done right. What truly elevated the experience was the warm, thoughtful service. Special thanks to Penchalaiah and Ningaraj for their exceptional hospitality — attentive without being intrusive, deeply knowledgeable about the menu, and genuinely committed to making the evening memorable. Their care and grace made us feel truly valued. An experience where food, heritage, and service come together seamlessly. Highly recommended for anyone who appreciates refined Indian cuisine at its very best.

I absolutely LOVED our time here. We booked a 2 day stay and the service was exceptional. Starting from Ambience, valentine room decor, comfort, food, and the hospitality, there’s literally NOTHING to not love. During our stay we also decided to try Dum Phukht (their in-house dining), and that has been the best decision. We had the kakori kebab, shorba and mutton biryani. It was exquisite. The food and the service was impeccable. Big thanks to Chef Ehtesham, Penchalaiah, and Ningaraj. ITC never disappoints.