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Satvik Savour Jain Food

Name: Satvik-Savour-Jain-Food
Address: 51, Ground Floor, Gupta's Srinivasam Paradise, Thubarahalli, Vibgyor High School Road, AECS Layout, Bangalore, AECS Layout, Bangalore, Bangalore, KA, IN
Price range: Cost for two: ₹400
Rating: 3.3

Delivery and Takeaway . Cost for two: ₹400

Delivery and Takeaway Cost for two: ₹400

Aecs Layout, Brookefield, Bangalore.

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Food Menu

Popular Items for Home Delivery

Jain Thali [No Onion, No Garlic]

Fresh healthy meal served with 2 Tandoori Rotis / 1 Laccha Paratha / 1 Naan / 3 Phulkas + A Fresh Daily Changing Sabji + Dal Tadka + Plain Rice + Veg Raita + Green Salad + Pickle + Churi Papad. All Jain-friendly (No Onion, No Garlic, No Potato, or Root Vegetables).

₹219 ₹175

Poha [Jain]

No onions, no garlic, and no root vegetables. Light and fluffy poha made with flattened rice, turmeric, and spices.

₹79 ₹63

Methi Thepla (4pc) Curd And Sev Tamatar [Jain]

Serves with 4 Methi Thepla + Sev Tamatar Sabji + Curd (No Onion, No Garlic, No Potato, or Root Vegetables).

₹249 ₹199

Dal Makhani Chawal [Jain]

₹199 ₹159

Paneer Roti Thali [Jain]

2 Tandoori Roti (100% Wheat) / 1 Large Laccha Paratha (100% Wheat) / 1 Naan + Panner Sabji

₹199 ₹159

Dal Chawal [Jain]

Savor the comforting combination of fluffy white rice served with a flavorful yellow lentil dal.

₹179 ₹143

Dal Makhani Roti Thali [Jain]

2 Tandoori Roti (100% Wheat) / 1 Large Laccha Paratha (100% Wheat) / 1 Naan + Dal Makhani

₹199 ₹159

Tandoori Roti

₹29 ₹23

Paneer Chawal [Jain]

₹199 ₹159

Jain Premium Thali [No Onion, No Garlic]

Fresh healthy meal served with 2 Tandoori Rotis / 1 Laccha Paratha / 1 Naan / 3 Phulkas + Paneer Sabji + A Fresh Daily Changing Sabji + Dal Makhani + Veg Raita + Plain Rice + Green Salad + Churi Papad + Sweet. All Jain-friendly (No Onion, No Garlic, No Potato, or Root Vegetables).

₹299 ₹239

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Ratings & Reviews

3.3/5

Rating based on 14 claims

AI Summary

17 Oct 2025

· Voucher Complaint

Customers say the outlet usually serves good food and has satisfied patrons, but recent experiences flag serious lapses like raw or wrongly prepared items and diet-specific mistakes.