The Spice Studio

Matka Paneer

Chunks of paneer cooked in a clay pot with a creamy tomato-based gravy, infused with aromatic spices and finished with a touch of cream, offering a rich and indulgent paneer dish.

₹345

Dhal Fry / Thadka

A comforting lentil dish, simmered to perfection and finished with a sizzling tempering of garlic, cumin, and mustard seeds in ghee.

₹255

Dum Ka Aloo Curry

Tender potatoes cooked in a slow-cooked masala gravy with yogurt, aromatic spices, and fresh herbs, offering a rich and comforting potato curry with a hint of smokiness

₹295

Paneer Mutter Masala

Creamy spinach gravy cooked with paneer cubes and aromatic spices, offering a nutritious and flavorful dish packed with the goodness of spinach and the richness of paneer.

₹345

Veg Hyderabadi

A flavourful medley of mixed vegetables cooked in a spicy & aromatic Hyderabadi-style gravy, offering a rich & satisfying vegetarian dish with bold flavors.

₹335

Malai Kofta Curry

Delicate kofta balls made from paneer, potatoes, and nuts, cooked in a creamy and aromatic tomato-based gravy, offering a rich and indulgent vegetarian dish.

₹355

Konaseema Paneer Curry

Paneer cubes cooked in a spicy and tangy curry made with traditional Konaseema spices and coconut milk, offering a fiery and flavorful paneer dish.

₹335

Puttagodugulu Masala

(Mushroom Masala) Fresh mushrooms cooked in a spicy and tangy masala gravy, made with onions, tomatoes, and a blend of South Indian spices, offering a flavourful and aromatic mushroom dish.

₹335

Chicken 65 Biryani

Chicken 65 Biryani is a fusion dish that combines the flavors of the popular Chicken 65, a spicy and flavorful fried chicken dish, with the aromatic and delicious biryani rice.

₹329

Hyderabad Chicken Dum Biryani

Biryani is slow cooked on charcoal, using the dum technique where the layers of aromatic rice, meat, caramelized onion, and masalas cook in their own steam pressure until rice is fluffy and meat is cooked just to perfection. Served with Mirchi ka salan and creamy raitha.

₹310