Banglar Jhale Jhole

Gulab Jamun 1Pc

₹20 ₹10

Aamer Chatni (100 Ml)

Chatni (or Chutney) is a type of condiment or side dish commonly found in Bengali cuisine and many other Indian cuisines. It is typically made by grinding or cooking various fruits, vegetables, herbs, and spices into a flavorful, tangy, sweet, or spicy mixture. Chatni can be served alongside main courses, snacks, or appetizers to enhance the flavors of the meal.

₹69 ₹34

Begun Bhaja (2pc)

Begun Bhaja (also known as Beguni) is a beloved Bengali dish made with sliced eggplant (begun) that is battered and deep-fried until crispy and golden. It is a simple yet flavorful snack or side dish, often served with rice and dal or as a part of a larger meal. The crispy texture on the outside and the soft, creamy interior of the eggplant make it a popular choice for both casual meals and festive occasions.

₹69 ₹34

Jhuri Alu Bhaja (250 Ml)

Jhuri Alu Bhaja is a popular Bengali dish made with thinly sliced potatoes that are deep-fried until they become crispy, golden, and crunchy. The word "Jhuri" refers to the thin, julienned slices of potatoes, while "Bhaja" means fried in Bengali. It is a simple, yet extremely flavorful and addictive snack or side dish that pairs beautifully with rice and dal or can be enjoyed on its own as a crispy treat.

₹79 ₹39

Ghugney (250 Ml)

Ghugney is a traditional Bengali dish made from yellow peas (or sometimes dried peas) that are cooked in a spiced, flavorful gravy. It is a staple in Bengali households, often served as a side dish with rice or paratha. Ghugney is a hearty, comforting dish, and its mild, earthy flavors are balanced by the heat from green chilies and the aromatic spices used in its preparation. It is typically prepared during festivals, special occasions, or even as a part of a regular meal.

₹79 ₹39

Karaisuti Die Alur Dom (250 Ml)

Karaisuti Die Alur Dom is a traditional Bengali dish that combines potatoes (alu) with green peas (karaisuti) in a flavorful, spiced curry. The dish is known for its mildly spicy, savory taste and is typically served with rice or luchi (deep-fried bread), making it a favorite during festive meals and regular lunches. It’s a comforting and hearty dish that highlights the classic Bengali combination of potatoes and peas, with a distinct twist brought by the use of spices and cooking methods.

₹89 ₹44

Luchi (4pc)

Luchi is a traditional Bengali dish, a type of deep-fried flatbread made from maida (all-purpose flour). It is a staple in Bengali cuisine and is commonly served as part of a festive meal or for breakfast, often paired with aloo dum (spicy potato curry), kasha mangsho (spicy mutton curry), or other vegetarian curries.

₹89 ₹44

Masoor Dal

₹99 ₹49

Kolkata Double Egg Role

₹99 ₹49

Karaisutir Kachuri (4pc)

Karaisuti Kachuri is a delicious and popular Bengali snack made with spiced green peas (karaisuti) and fluffy deep-fried dough. It is a type of Puri made with Maida, typically served as a morning breakfast or during festivals and special occasions. The combination of spicy peas stuffed inside a Puri makes this dish a favorite in Bengali cuisine.

₹99 ₹49