Ruchi Rasoi

One of the best places for food in AECS Layout! I visited for lunch over the weekend and tried their Kerala-style meals. It was truly satisfying. The meal came with both boiled red rice and white rice options, accompanied by three side dishes, fish curry, sambar, papad, and payasam. The payasam was delicious—definitely not just for namesake. They also offer a variety of fish dishes that can be paired with the meals, adding to the authentic Kerala experience. In addition to meals, Kerala snacks like pazhampori , tender coconut pudding, and aluva sweet are available—perfect for anyone craving traditional flavors. The only drawback is the limited seating space and roadside parking. During peak hours, you may need to wait for 5–10 minutes. Overall, highly recommended for anyone looking to enjoy authentic Kerala meals and snacks in the area!

It was my first time visiting Ruchi Kitchen, and I had a really nice experience. The atmosphere was very pleasant with a traditional Kerala-style vibe that made the place feel calm and welcoming. The restaurant was clean and comfortable, which made the dining experience even better. The service was also good. The staff were polite and attentive, and the food was served in a reasonable time. I ordered wheat parotta, paneer butter masala, white rice, and sambar, and the food tasted very good. Everything felt fresh and well prepared.

I visited at 3:30 pm and ordered three Nadan Sadhyas and one fried rice. The cost of the Sadhya is ₹110 and the fried rice is ₹150, which is very reasonable. From a taste point of view, it is one of the best at this price. I highly recommend this place for Sadhya at such a reasonable rate.