Andhra Kitchen

Biyyam Vadiyalu

Crispy sun-dried rice flour fritters, deep-fried to golden perfection.

Aloo Tomato Curry

Deliciously cooked with authentic Andhra spices.

Aloo 65

Deep-fried spicy potato bites tossed with curry leaves and seasoning.

Challa Mirapakayalu (Oil Fried)

Deep-fried curd-soaked green chilies�tangy, spicy, and crispy.

Cauliflower 65

Crispy batter-fried cauliflower tossed in Indo-Chinese spices.

Cabbage Pakodi

Crispy deep-fried cabbage fritters spiced with herbs and gram flour.

Dondakaya 65

Crispy deep-fried ivy gourd tossed in South Indian spices.

Mango Pappu

Tangy dal cooked with raw mango pieces for a perfect sour and savory flavor.

Guthi Vankaya Kurma

Stuffed brinjal in a rich and creamy kurma gravy.

Majjiga Charu

Spiced buttermilk curry simmered with herbs and tempered with mustard seeds.

Onion Pakodi

Crispy and crunchy snack perfect with meals.

Ulavacharu 100 Gms

Rich horse gram soup slow-cooked with spices�Andhra delicacy.

Tomato Pappu

Andhra-style tangy tomato dal made with toor dal and tempered spices.

Rasam

Ulavacharu 250 Gms

Rich and earthy horse gram stew slow-cooked to perfection.

Aloo Kurma

Potatoes simmered in a creamy and mildly spiced kurma gravy.

Bendakaya Pakodi

Cabbage 65

Crispy cabbage fritters tossed in Indo-Chinese sauces.

Capsicum Pakodi

Crispy fritters made from sliced capsicum dipped in seasoned gram flour batter.

Bendakaya 65

Crispy okra fritters tossed in tangy sauces.

Guthi Vankaya Fry

Stuffed baby brinjals pan-fried with a spicy, aromatic masala mix.

Chapati Veg Combo (3Chapati + Veg Curry + Dal)

3 Soft chapatis served with vegetable curry and dal.

Dosakaya Pappu

Yellow cucumber and toor dal simmered with spices.

Palak Pakodi

Sorakaya Curry

Bottle gourd cooked in a flavorful and mildly spiced gravy.

Dosakaya Tomato Curry

Yellow cucumber and tomato cooked in a tangy spiced gravy.

Palakura Pappu

Comforting lentil stew cooked with fresh spinach and mild spices.

Sambar (Vegetables & Toordal)

Classic South Indian lentil and vegetable stew with aromatic spices.

Veg Fry

Assorted vegetables lightly spiced and stir-fried.

Special Veg Fry

Deliciously cooked with authentic Andhra spices.

Special Veg Curry

A medley of vegetables slow-cooked in a rich and spicy gravy.

Vankaya Pakodi

Crispy and crunchy snack perfect with meals.

Rajma Masala Curry[250 Grams]

Veg Curry

Mixed seasonal vegetables simmered in a mildly spiced curry sauce.

Vankaya Tomato Curry

Brinjal and tomato simmered with spices in a tangy, flavorful curry.

Sorakaya Chutney

Bottle gourd blended with green chilies and tempered for a tangy chutney.

Andhra Chicken Curry [250 Grams]

Deliciously cooked with authentic Andhra spices.

Chicken Roast [250 Grams]

Tender chicken pieces roasted with traditional spices for a rich and smoky flavor.

Guntur Chicken Fry [250 Grams]

Fiery chicken fry made with Guntur chilies and bold South Indian spices.

Chicken Liver Fry [250 Grams]

Spicy and flavorful chicken liver stir-fry made with traditional spices.

Egg Fry [250 Grams]

Stir-fried boiled eggs with aromatic spices and herbs for a delicious protein-rich side.

Chicken Boneless Fry [250 Grams]

Tender boneless chicken pieces fried with fiery spices.

Regi Vadiyalu (3 Pcs)

Sun-dried berry-flavored crisps, deep-fried until crispy and served as a crunchy side.

Gavvalu [250 Grams]

Bread Halwa

Sweet and rich halwa made from bread slices, ghee, milk, and dry fruits.

Boondi Laddu [250 Grams]

The Boondi Laddu is probably one of the most famous sweets in India. It is also the most gifted swee... more

Mango Jelly [100 Gms]

Ariselu (Oil & Till) [250 Grams]

Sankranti is never complete without an overdose of Ariselu. It is a state-wide favorite for other fe... more

Kajjikayalu [250 Grams]

Boondi Achu [250 Grams]

Smooth besan (gram flour) batter deep-fried into golden pearls, lavished with jaggery syrup and set ... more

Pootharekulu Jaggery (5 Pcs)

Tapeshwaram Kaja

Pappu Chakka [250 Grams]

Peanuts are an excellent source of fibre, proteins, vitamins and minerals. What’s more, recent studi... more

Palakova [250 Grams]

Rich and creamy milk sweet made with slow-cooked khoya.

Andhra Style Chicken Fry Piece Pulav (With Bone) [Serves 1]

Spicy chicken fry with bone served over fragrant pulao rice.

Chicken Bone Pickle [250 Grams]

With Hyderabad’s own unique pickling concoction coming together and soaking into the tender flesh of... more

Amla Pickle [250 Grams]

Amla pickles never go out of season! This mouth-watering pickle is the result of carefully selected ... more

Ginger Pickle [250 Grams]

Gongura Pickle [250 Grams]

Lemon Pickle [250 Grams]

Mango Pickle [250 Grams]

Tomato Pickle [250 Grams]

Prawns Pickle [250 Grams]

The long coastline of Andhra Pradesh has made us experts at sea-food cooking. This, of course, inclu... more

Chicken Boneless Pickle [250 Grams]

It is the ultimate side dish for any main dish and brings the flavours to a full circle. It also com... more

Pandu Mirapakaya Pickle (Red Chilli) [250 Grams]

Boondi Mixture [250 Grams]

Chekkalu [250 Grams]

250 Grams: Chekkalu are made with rice flour, butter, chana dal, salt, chili powder, curry leaves, g... more

Karapusa [250 Grams]

Janthikalu [250 Grams]

Karam Gavvalu [250 Grams]

Murukulu (Butter) [250 Grams]

Telangana Chekkalu [250 Grams]

250 Grams: Telangana Chekkalu, also known as Telangana Special Appalu, is often made during family f... more

Chekidalu [250 Grams]

Telangana Chegodilu [250 Grams]

Ground Nut Powder [150 Grams]

Ground Nut Powder (Peanuts Powder) is that magic mix which makes the Andhra dosas stand out from the... more

Nalla Karam [150 Grams]

Pappula Podi [150 Grams]

Kandhi Karam [150 Grams]

Karivepaku Karam [150 Grams]

White Rice

Steamed white rice, perfect to pair with curries or dals.

Pulihora (Tamarind Rice)

Tangy tamarind rice tempered with mustard seeds, curry leaves, and spices.

Full Meals [Serves 2] [Serves In Silver Covers]

A wholesome South Indian meal with rice, curries, dal, sambar, chutney, and dessert.

Pulihora [Tamarind Rice] [400 Grams]

Comforting Andhra lentil or rice-based dish.

Plate Meal [Serves 1] [8 Compartment Box]

Assorted Andhra-style mini thali with rice, dal, curries, and pickles.

Chapati

Soft Indian flatbread made from whole wheat flour, served fresh and warm.