Swadh Home Kitchen

Kesari Bath

Kesari bat or kesari baat is a sweet Indian food that is common throughout the country. The classic ingredients used for its preparation are semolina, sugar, ghee, water and milk. The sweet is more commonly known as jonnadula halwa in certain parts of Northern India.

₹59

Paysa Kheer

The sabbakki [sabudana] chivda is an authentic binge worthy snack, made by frying nylon sabudana with a bunch of other high quality ingredients.

₹59

Steamed Rice

₹59

Poha

Poha, also known as pohe, aval, pauwa, sira, chira, chivda or avalakki or baji, among many other names, is flattened rice originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking.

₹79

Veg Fried Rice

Carrots, onion, capsicum and cabbage. This is the base mixed of veggies that always use for fried rice with white rice. Garlic freshly minced soy sauce.

₹99

Curd Rice

Curd rice [yogurt rice] is typically a South Indian dish made of curd [yogurt], cooked rice, herbs and spices.

₹99

Coconut Rice

Coconut rice is a dish prepared by cooking white rice in coconut milk or coconut flakes.

₹99

Lemon Rice

Lemon rice is a staple in many South Indian homes. It is made by mixing pre cooked short grain rice with a tempering of mustard seeds, chana dal, green chillies, dried red chillies, fresh ginger and curry leaves. It is a comfort food for many and is most commonly eaten for a meal.

₹99

Jeera Rice

₹99

North Indian Meal

2 Phulka+Sabji+Rice+Dal+Papad [Subject to Availability]

₹149