Anupams Coast To Coast Restaurant

Crab Ghee Roast

Our signature dish made from a recipe passed down for generations. Crabs marinated in traditional Mangalore masala made of red chillies and slow roasted with generous dollops of fresh aromatic ghee. Fiery yet finger licking good.

₹840

Neer Dosa

Thin, soft and lacy crepes made from rice batter. A variant of dosa predominantely from coastal Karnataka.

₹125

Paneer Ghee Roast

Our signature dish made from a recipe passed down for generations. Paneer marinated in traditional Mangalore masala made of red chillies and slow roasted with generous dollops of fresh aromatic ghee. Fiery yet finger licking good.

₹450

Pomfret Naked Fry

Serves 1| Med Spicy| Dry. Fish lightly flavoured with our in-house masala, deep fried without much coating and finished with a dash of freshly ground pepper.

₹800

Crab Sukka

Sukka comes from the Hindi word ?Sukha?, meaning dry. Crabs cooked in a paste of coarsely blended coconuts, onions & traditional spices and finished with a dose of freshly grated coconut.

₹700

Pomfret Tawa Fry

Serves 1| Spicy| Dry. Fish marinated in tangy spicy Mangalore masala, shallow fried.

₹800

Anjal Pulimunchi

₹700

Anjal Tawa Fry

₹700

Prawn Curry

Famously known as Ghassi, this traditional Mangalorean delicacy is made from a coconut-red chilli-based sauce and flavoured with onions,garlic and a variety of spices.

₹550

Kane Rawa Fry

₹700