Burma Burma - Indiranagar

Maung's Chilli Garlic Paste

Our maung's chilli garlic paste is a must have condiment that's perfect for adding a kick to any dish. Made with dry red chilies and bursts of garlicky goodness, this sauce is a flavor bomb that will liven up noodles, rice, stir fries, or any everyday meal.

₹348

Long Grain Rice

₹270

Burmese Fried Rice

Wok tossed rice added with wholesomeness of vegetables, white sprouted peas, sesame and golden fried onions.

₹510

Mustard Edamame Rice

Found in the specialties of the Mon tribe, jasmine rice is cooked in sun dried mustard broth with buttered edamame.

₹550

Jasmine Rice

₹300

Red Chilli Fried Rice

Long grain rice, wok tossed with vegetables and dry red chilli to add that tinge of spice.

₹510

Smoked Chilli Rice Bowl

Short grain rice & potato mash with garlic oil, charred tomato & chilli relish

₹560

Fried Rice With Pickled Tea Leaf

Inspired by the Burmese love for tea leaves. This signature dish is an amalgamation of rice with punchy tea leaves, peanuts and garlic

₹550

Sticky Rice

₹300

Brown Onion And Roasted Chilli Grilled Sticky Rice

Sticky rice wrapped in a banana leaf with a filling of of your choice and grilled. Served with kafir lime sauce

₹580