Arambam - Flavours Of South

Energy: 590.5 Kcal, Carbs: 84.2g, Fat: 9.9g, Protien: 25.1g Plain Idli is a soft, fluffy South Indian steamed rice cake made from fermented rice and lentil batter. It's a light, healthy, and versatile dish, perfect with peanut chutney, sambar and ginger chutney/Karampodi.

₹99

Plain Dal Khichdi is a comforting Indian dish made with rice and lentils, seasoned with mild spices. Perfect for a light, wholesome meal that's easy to digest and flavorful.

₹199

Energy: 571.3 Kcal, Carbs: 90.5g, Fat: 8.9g, Protien: 24.1g Served with peaanut chutney, sambar and ginger chutney / homemade Indian gunpowder.

₹119

Energy: 651.6 Kcal, Carbs: 86.5g, Fat: 13.9g, Protien: 26g This flavour dish consists of Idli made in tamil nadu style, podi is of Karnatka and the peanut chutney is of Andhra Pradesh which are served as one meal box

₹119

The Induldge flavours of 3 states consists in single plate, where the dosa is prepared in Tamil Nadu style, Mysore masala is from Karnataka and the peanut chutney is from Andhra Pradesh with additional freshly prepared Allo masala made with homemade indian spices

₹139

Energy: 490.9 Kcal, Carbs: 70.5g, Fat: 8.4g, Protien: 22.7g The Induldge flavours of 3 states consists in single plate, where the dosa is prepared in Tamil Nadu style, Podi is from Karnataka and the peanut chutney is from Andhra Pradesh

₹119

Energy: 628.4 Kcal, Carbs: 91.9g, Fat: 13g, Protien: 25g The Induldge flavours of 3 states consists in single plate, where the dosa is prepared in Tamil Nadu style, Podi is from Karnataka and the peanut chutney is from Andhra Pradesh with additional freshly prepared Allo masala made with homemade indian spices

₹139

Energy: 466.4 Kcal, Carbs: 67g, Fat: 8.1g, Protien: 21.6g Thatte Idli features soft idlis creating a flavorful South Indian delicacy. Perfect for a comforting and satisfying breakfast, consist flavours of idlis from Karnatka , Sambar of Tamil Nadu and the peanut chutney of Andhra pradesh

₹89

Energy: 478.7 Kcal, Carbs: 69.1g, Fat: 8.2g, Protien: 21.9g Plain Dosa is a crispy, golden-brown South Indian crepe made from fermented rice and lentil batter. Served with peaanut chutney, sambar and ginger chutney / homemade Indian gunpowder.

₹99

Energy: 519.6 Kcal, Carbs: 68.1g, Fat: 12.1g, Protien: 21.8g Ghee Karam Dosa is a crispy South Indian dosa generously spread with spicy karam (chili garlic chutney) and topped with aromatic ghee. It offers a perfect balance of heat and richness, making it a flavorful delight.

₹119