Sruthi's Cloud Kitchen

Egg Uttapam

Egg uttapam is a savory South Indian dish made by pouring beaten eggs over a traditional uttapam [a thick, pancake like dosa].

₹80

Double Egg Dosa

₹70

Butter Gunta Ponganalu/paniyaran - 8 Pieces

Gunta punugulu, also known as ponganalu or paniyaram, are a popular South Indian snack made with fermented urad dal and rice batter, fried in small, round balls and often served with chutney.

₹100