Fine Dining . Cost for two: ₹1800
Dal Tadka (No Onion & No Garlic)
Yellow lentils tempered with cumin, green chili, hing and tomato.
₹375
Hariyali Veg(No Onion & No Garlic)
Assorted garden vegetables in spinach and cashew gravy, baby corn, lotus seeds, tempered with nigella seeds.
₹495
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