CEVI

Fine Dining . Cost for two: ₹1000

Fine Dining Cost for two: ₹1000

Hsr, Bangalore.

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4.4

2 visits
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North Indian, Biryani, Seafood, Beverages, Desserts

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Veg Starters

Beetroot Shammi Kabab image
Kundapura Sukka image
Kundapura Sukka

₹250

A Kundapura region semi dry preparation with host of masalas and grate
Buhari 65 image
Buhari 65

₹250

A deep fried snack flavored with curry leaves.
Ghee Roast

₹300

Chilli and Spice paste roasted in pure cow ghee.
Mangalorean Uruval

₹250

Spicy and tangy preparation made with Bydaghi chillies and cashew nut.
Yidaki Pepper Fry

₹250

A Kerala style preparation flavored with black pepper and curry leaves
Tangy Gongura

₹250

A spicy tangy preparation made with sorrel leaves.

Non Veg Starters

Masala Fry image
Rava Fry image
Tawa Fry image
Koliwada image
Patrani Macchi

₹840

A parsee wedding delicacy of pomfret in green masala steamed in banana
Mangalorean Uuruval image
Mangalorean Uuruval

₹300

Spicy and tangy preparation made with Bydaghi chillies and cashew nut
Idduki Pepper Fry image
Idduki Pepper Fry

₹300

A Kerala style preparation flavored with black pepper and curry leaves
Non Veg Kundapura Sukka image
Tangy Ghongura image
Tangy Ghongura

₹300

A Kerala style preparation flavored with black pepper and curry leaves
Chettinad image
Chettinad

₹300

A dark brown masala traditionally made in a iron chetti, a specialty o
Buhrari 65 image
Buhrari 65

₹300

A Kerala style preparation flavored with black pepper and curry leaves
Bale Yele image
Bale Yele

₹400

A green masala flavored dish wrapped in a banana leaf and pan seared.
Payoli Chicken Fry image
Payoli Chicken Fry

₹350

A Malbari style crunchy deep fried chicken preparation with bone and e
Nimbehannu

₹300

A Chinese inspired preparation made with local lemons.

Main Course

Paneer Lababdar

₹450

A thick rich creamy paneer preparation in a tomato based gravy.
Kadai Paneer

₹375

Paneer and bell peppers tossed with crushed spices in an Indian wok.
Palak Paneer

₹400

A simple classic paneer in rich spinach.
Kadai Chicken

₹400

Chicken and bell peppers tossed in crushed spices in an Indian wok.
Chicken Kolhapuri

₹400

A spicy thin based curry on the bone with authentic homemade Kolhapuri
Dal Tadka

₹350

A toor and moong dal preparation with classic tempering.
Dal Makhani

₹400

A slow cooked buttery dal preparation.
Trio Dal Tadka

₹375

A mix of three dal. Made with toor, moong and urad dal.
Dal Palak

₹350

A lentil preparation with a mixed of leafy vegetables.
Keema Urunde

₹500

A coastal Karnataka dish of meatballs in a mixed of white nut gravy.
Rara Mutton

₹500

A Punjabi style mutton curry with pieces as well as mutton mince.

Ratings & Reviews

4.4/5
Rating based on 2 claims
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Ankit Gupta

9 Followers

21 May 2024

star star star star star
· Outlet Rating

Good food

Loved the ambience and taste at this place

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Cuisines

South Indian

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Facilities & Features

tick icon Seating Available

tick icon Takeaway Available

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About

North Indian, Biryani, Seafood, Beverages, Desserts

Address

1508, 19th Main, Sector-1, HSR, Bangalore, HSR, Bangalore Get Directions merchant position google map link

Gallery

Photos

Food Menu

Bar Menu

Food Images

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Cuisines

South Indian

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Facilities & Features

tick Seating Available

tick Takeaway Available

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Verified listing

Gallery

Photos

Food Menu

Bar Menu

Food Images

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