Gud Ki Mithas

Gud Rasgulla

Gud Rasgulla is a traditional Indian sweet made from soft, spongy balls of chenna (cottage cheese) cooked in a jaggery (gud) syrup, offering a unique, rich, and earthy sweetness.

₹24

Dahi Papdi Chaat

Dahi Papdi Chaat is a popular Indian snack made from crisp, round papdis (crispy wheat crackers) topped with spiced yogurt (dahi), tamarind chutney, and a mix of boiled potatoes, chickpeas, and onions. Garnished with sev (crispy chickpea noodles) and fresh cilantro, it offers a delightful combination of tangy, spicy, and sweet flavors.

₹100 ₹60

Samosa Chaat

Samosa Chaat is a flavorful Indian dish where crumbled samosas are topped with spiced yogurt, tamarind chutney, and various garnishes like onions, tomatoes, and cilantro. The dish often includes a mix of boiled potatoes, chickpeas, and sev (crispy chickpea noodles), creating a delicious combination of tangy, spicy, and savory flavors.

₹109 ₹65

Dahi Bhalla

Dahi Bhalla Chaat is a popular Indian street food made from soft, fried lentil dumplings (bhalla) soaked in yogurt (dahi). The dish is topped with tamarind chutney, spicy chickpea curry, and garnished with onions, tomatoes, and cilantro. It? finished with a sprinkle of chaat masala and sev (crispy chickpea noodles), offering a delightful mix of tangy, spicy, and creamy flavors.

₹55 ₹33

Aloo Tikki Chaat

Aalu Tikki Chaat is a popular Indian street food made from crispy, spiced potato patties (aloo tikki) topped with spiced yogurt, tamarind chutney, and a variety of garnishes like onions, tomatoes, and cilantro. It? often finished with a sprinkle of sev (crispy chickpea noodles) for added crunch and flavor.

₹109 ₹65

Chole Bhature

Chole Bhature is a classic North Indian dish consisting of spicy, tangy chickpea curry (chole) paired with deep-fried bread (bhature). The bhature is soft and puffy, while the chole is rich and flavorful, often garnished with onions, tomatoes, and fresh cilantro.

₹130 ₹78

Malai Tikki

Malai Tikki is a rich and creamy Indian dessert made from thickened milk (malai) and jaggery (gud). The mixture is shaped into small, round patties or tikkis and often flavored with cardamom. These tikkis have a smooth, melt-in-the-mouth texture and a sweet, indulgent flavor. They are sometimes garnished with nuts or saffron strands for added elegance and taste.

₹55 ₹33

Gulab Jamun

Gulab Jamun is a popular Indian sweet made from deep-fried dough balls, typically made from khoya (milk solids), and soaked in a fragrant jagerry syrup flavored with cardamom, rose water, or saffron. The result is a soft, spongy dessert with a rich, sweet taste.

₹45 ₹27

Indori Poha

Indori Poha is a flavorful dish made from flattened rice cooked with mustard seeds, curry leaves, turmeric, and green chilies. It's garnished with finely chopped onions, coriander, sev (crispy chickpea noodles), and pomegranate seeds. A squeeze of lemon and a sprinkle of sugar add extra zing and sweetness.

₹80 ₹48

Kala Jamun

Kala Jamun is a variation of Gulab Jamun, made from a similar dough base but fried to a darker, deeper color. The result is a richer, more intense flavor and a slightly firmer texture compared to traditional Gulab Jamun. It is often soaked in jagerry syrup, flavored with cardamom or rose water.

₹45 ₹27