Name: Rajesh-Restaurant
Address: L 141, 5Th Main, Sector 6, HSR, Bangalore, Bangalore, KA, IN
Price range: Cost for two: ₹700
Rating: 3.7

Rajesh Restaurant

Casual Dining . Cost for two: ₹700

Casual Dining Cost for two: ₹700

Soups And Salad

Nuts Salad

₹60

Cucumber, carrot, onion, dry peanut dressed with lemon juice and crush

Coleslaw Salad

₹80

Fresh vegetables dressed with mayonnaise, conti herbs and pepper.

Italian Tossed Salad

₹70

Garden fresh vegetables dressed with vinegar, honey, salt, pepper and

Garden Green Salad

₹60

Fresh garden sliced vegetables.

Hawaiian Salad

₹80

Julienne vegetables, pineapple and mayonnaise dressed with pepper and

Burnt Garlic Soup

₹120

Sauteed garlic and vegetables in butter served with burnt garlic.

Talumein Soup

₹130

Mix vegetables spinach and boiled noodles cooked in Chinese broths wit

Lemon Coriander Soup

₹120

Chinese broth cooked with vegetables, coriander and lemon juice.

Minestrone Soup

₹130

Chopped vegetables with pasta salted in butter and chilli flakes serve

Thai Veg Soup

₹130

Diced vegetable simmered in oriental thai paste and cooked with celery

Cream Of Mushroom

₹130

Chopped mushroom cooked with fresh cream and finished in conti.

Cream Of Tomato Soup

₹130

Grinded tomato with garlic served with cream and bread croutons.

Mulligatawny Soup

₹120

Typical Indian soup served with dal, rice, coconut milk and coriander

Palak Makai Shorba

₹130

Fresh palak and corn cooked with Indian spices served hot.

Vegetable Manchow Soup

₹120

Chopped Vegetable tables cooked in Chinese mild spices and served with

Sweet Corn Vegetable Soup

₹120

Fresh vegetables cooked with Chinese broth with sweet corn.

Veg Clear Soup

₹120

Seasoned vegetable cooked in Chinese vegetable broths.

Tom Yum Veg

₹130

Typical tom yum paste cooked with diced vegetables finished in lemongr

Tomato Shorba

₹120

Seasoned tomato with Indian spices and coriander leaves served hot.

Asian Noodles Soup

₹130

soft noodles and vegetables cooked in Asian style with dark soya sauce

Hot And Sour Vegetable Soup

₹120

Chinese broths cooked spicy and sour with vegetables.

Main Course

Malai Kofta

₹200

Deeped fried pyramid kofta finished in rich cashew gravy.

Baby Corn Dhingri Hara Pyaz

₹180

Mushroom and baby corn cooked in brown gravy finished with onion.

Dal Palak

₹120

Navrathan Korma

₹200

Creamy based gravy cooked with vegetables and dry fruits.

Dal Kadhi Pakoda

₹160

Basen pakoda cooked in South Indian style and served mild.

Dal Pancharangi

₹140

Veg Kholapuri

₹170

Indian masala mixed with vegetables served with crushed papad.

Veg Jalfrezi

₹160

Diced vegetables cooked sweet and spicy and served semi gravy.

Kaju Masala

₹200

Fried cashew nuts cooked in red gravy finished with butter.

Paneer Tikka Labadar

₹190

Cottage cheese cooked with clay pot mixed with tomato and red gravy.

Aloo Jeera

₹160

Potatoes tossed in cumin sizzle finished in Indian kadai.

Baby Corn Spinach Masala

₹180

Baby corn cooked in chopped palak and yellow gravy.

Dum Aloo Kashmiri

₹170

Moti aloo cooked in red gravy with Kashmir chilli powder.

Subzi Handi Banjara

₹170

Fresh vegetable cooked in Indian spices with Hyderabad gravy.

Mushroom Tikka Masala

₹190

Mushroom cooked with clay pot mixed with tomato and yellow gravy.

Corn Capsicum Masala

₹170

Corn and capsicum finished in yellow gravy.

Veg Makanwala

₹170

Mix of vegetable cooked in tomato gravy and red gravy.

Mushroom Matar Masala

₹190

Hand picked mushroom and green peas cooked in yellow gravy.

Bhindi Do Pyaza

₹160

Bhindi and fried onions sauteed with Indian spices and red tomato.

Palak Paneer

₹190

Spinach and paneer simmered in tangy tomato gravy.

Paneer Makhani

₹190

Fresh cottage cheese cooked with red and tomato gravy.

Dal Makhani

₹150

Channa Masala

₹160

Fine boiled channa cooked in yellow gravy.

Dal Tadka

₹130

Veg Chettinad

₹170

Blend of South Indian spices mixed with vegetables served dark green.

Green Peas Masala

₹160

Green peas cooked with Indian spices and yellow gravy.

Aloo Gobi Capsicum

₹160

Tender cauliflower potatoes and capsicum finished in grounded spicy gr

Methi Mala Matar

₹200

A rich cashew gravy with green peas finished in methi and butter.

Kadai Vegetable

₹160

Vegetables cooked in tomato gravy kadai masala and served hot.

Masala Dal

₹130

Bestsellers

Lasooni Dal Tadka

₹120

Veg Kofta

₹180

Deep fried smashed vegetable pyramid finished in cashew nut gravy.

Paneer Butter Masala

₹190

Rich paneer with fresh butter cooked in tomato gravy.

Dal Maharani

₹140

Kadai Paneer

₹190

Paneer cubes shallow fried cooked in tomato gravy kadai masala.

Baingan Masala

₹160

Shallow fried brinjal cooked in tangy Indian gravy.

Veg Jaipuri

₹170

Fresh vegetables cooked in red gravy served with roasted papad topping

Veg Patiala

₹180

Vegetables cooked with mix of palak and yellow gravy served with papad

Rajesh Restaurant

Hsr, Bangalore.

Soups And Salad

Main Course

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