Sep 10, 2023
Good
A deliciously layered roti made with butter and ghee. So soft it'll melt in your mouth.
Indian bread made from flour and a bit of salt. Leavened and cooked till it's soft and fluffy.
Refined flour, water and a pinch of salt leavened and cooked in an abundance of butter till it's cot... more
Multiple layers of flour cooked till they're soft, tender, and delicious, straight from the kitchens... more
Traditional kulcha cooked in a large, open tandoor, best eaten with spoonfuls of chloe.
The famously delicious maize flour bread from Punjab, unleavened and a treat to the taste buds.
A fresh, garden salad made from an assortment of lettuce, cucumber, tomatoes, olives, and cheese.
Spiced yogurt enriched with diced vegetables like onions, tomatoes, and green chilies.
Boiled lentils tempered with a simmering mix of cumin seeds, mustard seeds, garlic, chilies, and cur... more
Long-grained basmati rice steamed till it's soft, tempered in a mild mix of ghee, loads of cumin, on... more
Boiled eggs steeped in a deliciously thick curry generously spiced with North Indian spices.
An authentic Punjabi treasure prepared Dhaba-style, where your chicken is enhanced by tossing it int... more
A delicious treat of wok-fried rice tossed with succulent bits of mushroom and oriental spices.
Chicken cooked in a sauce made from desi butter, tomatoes, cashewnuts, and cream, topped off with ab... more
Long-grained rice steamed and prepared with layers of spiced and richly seasoned vegetables, mixed t... more
A fine balance between nutrition and taste, these kebabs are appetizing patties made from potatoes, ... more
Comfort food for many - with long-grained rice seasoned using exotic and desi spices, layered with s... more
A fine balance between nutrition and taste, these kebabs are appetizing patties made from potatoes, ... more
Boiled lentils tempered with a simmering mix of cumin seeds, mustard seeds, garlic, chilies, and cur... more
Comfort food for many - with long-grained rice seasoned using exotic and desi spices, layered with s... more
A quintessential Mughlai dish made from juicy bits of mutton, long-grained rice, yogurt, onions, and... more
Long-grained rice steamed and prepared with layers of spiced and richly seasoned vegetables, mixed t... more
Flavorful long-grained rice prepared in a mix of spices and herbs, enriched by the goodness of a cou... more
Pieces of fresh chicken cooked in a tandoor, loaded with spices and yogurt.
Long-grained basmati rice steamed till it's soft, tempered in a mild mix of ghee, loads of cumin, on... more
Long-grained rice and chunks of vegetables like carrot, beans, potatoes, and peas sauteed together i... more
A mildly flavored rice cooked with spices and tender, boiled peas. Simple and yet divinely delicious... more
Simple and delicious dish with long-grained rice cooked in steam until it's soft, tender, and appeti... more
Flavorful long-grained rice fried on a wok, with chunks of carrot, beans, and peas making up the enh... more
A delicious treat of wok-fried rice tossed with succulent bits of mushroom and oriental spices.
Spiced yogurt enriched with diced vegetables like onions, tomatoes, and green chilies.
Droplets of fried besan batter added to mildly spiced yogurt, best eaten as a side with Parathas or ... more
Spiced onions thrown into a salad, and sprinkled with lemon juice for that added zing.
A fresh, garden salad made from an assortment of lettuce, cucumber, tomatoes, olives, and cheese.
Indian bread made from flour and a bit of salt. Leavened and cooked till it's soft and fluffy.
A deliciously layered roti made with butter and ghee. So soft it'll melt in your mouth.
Traditional kulcha cooked in a large, open tandoor, best eaten with spoonfuls of chloe.
Multiple layers of flour cooked till they're soft, tender, and delicious, straight from the kitchens... more
Traditional Indian flatbread made from flour, water, and salt. Best eaten with dal, chloe, or paneer... more
A healthy and tasty flatbread made with flour, farm fresh fenugreek leaves, and a mix of mild spices... more
A desi twist to the traditional roti, cooked on a tandoor, and best eaten with chloe or dal.
Refined flour, water and a pinch of salt leavened and cooked in an abundance of butter till it's cot... more
The famously delicious maize flour bread from Punjab, unleavened and a treat to the taste buds.
A blend of mint, spinach, and coriander leaves enriched with spices and fried into Chicken tikkas.
Tikka for seafood lovers, made from fresh and juicy fish cooked till they're crisp, spicy, and lip-s... more
Good old chicken coated with a mix of signature spices that will leave you craving for more.
Chicken marinated in a lime mixture made from ginger, garlic, spices, herbs, and cashewnut paste, ro... more
Minced mutton coated in a generous mix of spices, arranged on skewers, and grilled till they're abso... more
Chicken legs marinated in a mix of yogurt, ginger, garlic, cashew nuts, and spices, and shallow-frie... more
Chicken Cubes of chicken marinated in a mix of Punjabi spices, chili, and garlic, and cooked in a ta... more
Grilled chicken loaded with the goodness of ginger, garlic, green chili's, cheese, and other herbs a... more
Frenched chicken winglets, deep fried and tossed in fiery Schezwan sauce
Minced chicken mixed with spices and poppy seeds, molded onto skewers and fried in hot oil.
Eggs dipped in a spicy and rich batter, then fried till they're golden brown and oh-so-delicious.
Bits of boneless chicken marinated in spices and yogurt, and grilled on skewers till they're crispy ... more
Chicken Tikka tandoor'd and tossed in a mix of red hot spices and sauces.
Chicken cooked Afghani style, marinated in a mix of pomegranate juice and spices, and grilled on a p... more
Chunky cubes of chicken combined with signature spices and herbs like chili powder, chaat masala, an... more
Chunks of cottage cheese marinated in ground spices and fresh cream, prepared Peshawari style.
Cottage cheese cooked the Indo-Chinese way, with a mix of oriental spices and sauces to set your tas... more
Pieces of soft and tender mushroom marinated in a creamy mix of spices, grilled till they're crunchy... more
Cottage cheese prepared in a mix of Amritsari spices, onion-tomato sauce, and herbs, with an edge of... more
Cauliflower cooked the Indo-Chinese way, with a mix of oriental spices and sauces to set your taste ... more
Chuncks of tender cottage cheese marinated in a mix of signature spices, grilled on a tandoor to add... more
Tender florets of cauliflower marinated in spices and yogurt, then roasted in a tandoor till they're... more
Tender pieces of cottage cheese cooked in a mix of ground spices, sliced green capsicum, and a thick... more
Appetizing starters made from a mix of cooked vegetables molded into the signature shape around a sk... more
Mushrooms cooked Amritsari style, in a mix of onions, tomatoes, ginger, garlic, and desi masalas.
Crunchy golden brown bits of baby corn coated in a batter of hung yogurt, spices, and salt, fried on... more
Spicy vegetable dumplings dunked in a thick onion-tomato gravy with an extra dash of spice.
Deliciously soft and crumbly spinach and cottage cheese dumplings in a creamy gravy topped with nuts... more
A delicious side dish made by combining cauliflower and potatoes with a rich onion and ginger based ... more
This popular delicacy from North India combines tender potatoes with a Kashmiri yoghurt gravy, and i... more
A hearty bowl of all your favourite vegetables cooked to perfection in North Indian masalas.
Soft and tender chickpeas cooked on a low flame in a tomato-based gravy. Best enjoyed with puris or ... more
All your favourite vegetables cooked with lots of onion and peppers in a traditional kadai or wok.
A seasonal delicacy from the land of Punjab. Enjoy this recipe made from green leafy sarson and pala... more
Juicy chunks of soy char-grilled to perfection and tossed in a spicy onion masala.
Tender paneer cheese sauteed with large onion rings and spices in a traditional wok.
A spicy paneer dish with a signature Punjabi style gravy made from golden-friend onions and freshly ... more
A royal dish made with tender cottage cheese cooked in a onion-tomato gravy that is thickened with g... more
Juicy bits of mushroom taste best with soft paneer cheese in a spicy North Indian masala.
Flavourful methi leaves combined with crumbly paneer cheese and cooked in a creamy gravy.
Deliciously soft and crumbly paneer cheese sauteed with dollops of ghee, cumin seeds, onions, and ot... more
Boiled eggs steeped in a deliciously thick curry generously spiced with North Indian spices.
Inspired by Hyderabadi cuisine, this recipe has chicken cooked in a gravy of coconut, mint leaves, a... more
Chicken simmered in a mix of cloves, cardamoms, onions, yogurt, fenugreek, and cream, till its juicy... more
With two varieities of perfectly cooked and seasoned onions making up the gravy, this chicken dish i... more
A particularly divine Punjabi dish with chicken cooked in a gravy that's oozing the goodness of card... more
An authentic Punjabi treasure prepared Dhaba-style, where your chicken is enhanced by tossing it int... more
Boneless chicken pieces marinated and cooked in a mix of onions, tomatoes, cream, ginger, butter, mu... more
Chicken cooked in a sauce made from desi butter, tomatoes, cashewnuts, and cream, topped off with ab... more
Chicken marinated in generous doses of ginger-garlic paste, seasoned with saffron, cinnamon, cloves,... more
Chicken cooked the Kashmiri way, in an aromatic mix of root ginger and tomatoes, mildly spiced and l... more
Spicy chicken curry cooked in oodles of black pepper, simmered in a thick and rich gravy.
An authentic Punjabi treasure prepared Dhaba-style, where your chicken is enhanced by tossing it int... more
Chunks of marinated and roasted chicken cooked in a creamy and spicy gravy.
Eat your chicken just the way Ma makes it, with this gravy cooked as if it's home-made, with a hint ... more
Pan-fried chicken prepared in a mildly-spiced sauce made from fresh spinach, garam masala, turmeric,... more
Chicken cooked in an Indian wok, prepared to perfection in a mix of flavorful onions, tomatoes, ging... more
A spicy twist to the traditional Kashmiri dish, with mutton cooked in an aromatic mix of ginger and ... more
Juicy mutton cooked in a gravy seasoned heavily with black pepper, tempered by the addition of a few... more
A mouthwatering gravy made from mutton, cooked in a spicy sauce with Indian spices and herbs.
A modern twist to an ancient Indian dish, with bits of scrumptious mutton cooked in a spicy gravy, e... more
Fish marinated in lemon juice, salt, and pepper, roasted and added to a divinely creamy tomato gravy... more
LIC. No. 11219334001597
4.2
1,149 ratings

Review Images
Sep 10, 2023
Good
Feb 27, 2023
Good
Aug 16, 2022