Sushanth Tiffin Center

Thatte Idli [2 Pieces]

Soft and fluffy rice cakes from Karnataka, served with sambhar and chutney, a traditional breakfast delight.

₹85

Vangi Bath

Popular Karnataka dish made with fragrant rice, roasted brinjals and spices, a flavorful and aromatic delight.

₹85

Veg Pulao

Veg pulao, also known as vegetable pulao or pilaf, is a popular Indian dish made from a mixture of basmati rice, vegetables and spices. It is a flavorful and aromatic one pot meal, often served with raita yogurt and cucumber or papad. The vegetables used in veg pulao may include peas, carrots, beans, cauliflower, onions, and tomatoes and the dish is often seasoned with cumin, coriander, and turmeric. Veg pulao is a staple in many Indian households and is also served in restaurants

₹85

Pudina Rice

₹85

Mysore Masala Dosa

A thick, red, spicy chutney is smeared inside the dosa and topped with a potato filling and a dollop of butter.

₹189

1 Onion Dosa

Thin, crispy fermented crepe loaded with sauteed onion and a hint of spice, served with sambhar and chutney. A flavorful and aromatic variation of the classic dosa, perfect for a delicious breakfast or snack.

₹135

Tomato Rice

Savory basmati rice cooked with fresh tomatoes, onion and spices, a flavorful and tangy delight.

₹85

1 Masala Dosa

classic South Indian delight Thin, crispy fermented crepe filled with a flavorful blend of spices, potatoes, and onion, served with sambhar and chutney. A perfect breakfast or snack option that's both delicious and satisfying.

₹85

Mushroom Biryani

Saffron infused basmati rice cooked with succulent mushroom, onion and spices, a savory and aromatic treat.

₹99

2 Khali Dosa

A plain dosa without any filling, served with sambar and chutney. It's a popular South Indian dish made from a fermented batter of rice and lentils, and is crispy on the outside and soft on the inside. The khali dosa is often served as a snack or appetizer, allowing the natural flavors of the dosa to shine through.

₹99