Rasagola.com

Rasgola [4 Pieces]

Rasagola, also known in rasgulla, rosogola or rosogolla, is a syrupy dessert popular in east region of the Indian subcontinent. It is made from ball shaped dumplings of chhena [Indian cottage cheese] and semolina dough, cooked in light sugar syrup made of sugars.

₹150

Chhena Poda [250 Grams]

Chhenapoda is a cheese dessert from the Indian state of Odisha. Chhena poda literally means baked cheese in Odia. It is made of well kneaded homemade fresh cheese chhena, sugar, semolina, and is baked for several hours until it browns. Chhena poda is known as one of the Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Chhenapoda originated in the Odia village of Dasapalla in the first half of the twentieth century.

₹250

Jaggery Rasgulla [4 Pieces]

Jaggery rasgulla recipe aka nolen gur rasgulla: gur rasgulla is an addictive winter delight. These, melt in mouth cheese balls in an aromatic jaggery syrup. Just taste heavenly. A must try recipe for those, who have not had this yet. It is mainly prepared with chenna Indian cottage cheese and date palm jaggery [nolen gur]. A slight variation to the popular rasgulla.

₹170

Chana Gaja [200 G]

Chhena gaja are prepared by combining chhena, similar to cottage cheese, and sooji [semolina], and kneading the dough thoroughly. Water is squeezed out from the mixture, which is then dried briefly until it acquires the right consistency.

₹180

White Rasgulla [4 Pieces]

Rasgulla, also known in rasagula, rosogola or rosogolla, is a syrupy dessert popular in east region of the Indian subcontinent. It is made from ball shaped dumplings of chhena [Indian cottage cheese] and semolina dough, cooked in light sugar syrup made of sugars.

₹145

Gulab Jamun [3 Pieces]

Gulab jamun also spelled gulaab jamun. Lit rose water berry or rose berry is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives [where it is known as gulab ki janu], and Bangladesh, as well as Myanmar.

₹120

Dahi Rasagola [4 Pieces]

Rasagola mixed with curd with tadka, which will give a tangy taste. Real surprise from rasagola.com, Bengaluru.

₹145

Kala Jamun [4 Pieces]

Kala jamun is an exotic sweet dish made with paneer, khoya and saffron. It has a soft saffron filled inside, which makes it tender from inside.

₹155

Jaggery Chhena Poda [250 Grams]

Nolen gur chhena poda, gur is an addictive winter delight. These, melt in mouth cheese balls in an aromatic jaggery syrup. Just taste heavenly. A must try recipe for those, who have not had this yet. It is mainly prepared with chhena/Indian cottage cheese and date palm jaggery [nolen gur]. A slight variation to the popular chhena poda.

₹275

Boondi [200 G]

Boondi is an easy and simple Indian sweet recipe made with deep fried chickpea flour pearls dipped in sugar syrup. It is an ideal dessert recipe which is not only made and served for festival but can also be served as a light dinner snack. The same recipe is further extended to make boondi ladoo by shaping it to like a ball.

₹175