Fine Dining . Cost for two: ₹2400
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Mutton Kurumulagu
Spicy preparation of boneless tender Mutton braised with coconut and crushed black Telicherry peppercorns
₹575
Neymeen Porichathu
Fillet of freshly caught Kingfish, shallow fried in an aromatic blend of masala
₹560
Chemmen Cheriyulli
Prawns pan-seared in an aromatic blend of shallots, peppercorns, curry leaves and other spices
₹520
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Serves Alcohol
Breakfast Place
Seating Available
Open Air Seating
Takeaway Available
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