Batlee Bar - Sarovar Portico

Murgh Angara Tikka

Boneless chicken marinated with yoghurt, Kashmiri chilli and Indian herbs cooked in clay oven served with mint chutney.

₹325

Ajwani Prawns

[Medium Spicy] Prawns marinated with yoghurt and Indian spices cooked in clay oven with flavour of carom seeds served with mint chutney.

₹450

Mushroom

[Medium Spicy] Cheese stuffed button mushrooms marinated with Indian spices and yoghurt cooked in clay oven served with mint chutney.

₹325

Sarso Wali Mahi Tikka

[Medium Spicy] Chunks of basa fish marinated with mustard paste yoghurt and Indian spices cooked in clay oven served with mint chutney.

₹350

Murgh Malai Tikka

Morsels of chicken marinated with yoghurt cheese and Indian spices cooked in clay oven served with mint chutney.

₹275

Malai Broccoli

Broccoli marinated with creamy yoghurt and Indian spices cooked in clay oven served with mint chutney.

₹325

Chilli Garlic Prawns

[Medium Spicy] Wok tossed prawns with garlic and chilli sauce.

₹450

Chilli Paneer

[Medium Spicy] Deep fried coated cottage cheese in Chinese style with flavour of chilli and pepper sauce.

₹250

Chicken Lollipop

[Medium Spicy] Wok tossed chicken lollipop with soya and chilli sauce.

₹325

Veg Salt And Pepper

[Medium Spicy] Deep fried coated veggies in Chinese style with flavour of mint and pepper.

₹150