The Chef In

Delivery and Takeaway . Cost for two: ₹300

Delivery and Takeaway Cost for two: ₹300

Kundalahalli, Brookefield, Bangalore.

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4.4

6 visits
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The Chef is responsible for the overall culinary operations of a F&B-Casual Dining outlet. He/She is in charge of creating and developing menus, managing kitchen staff, and ensuring the highest quality of food is served. The Chef must have a good understanding of food safety and hygiene regulations, as well as a passion for creating delicious dishes. He/She must also be able to work well under pressure and have excellent communication and organizational skills. The Chef is the leader of the kitchen and must be able to motivate and inspire the team to produce the best results.

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Ratings & Reviews

4.4/5
Rating based on 6 claims
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Tannu Choudhary

5 Followers

30 Mar 2024

star star star star star
· Outlet Rating

I recently visited The Chef In and was blown away by their Fish Biryani. The flavors were perfectly balanced and the fish was cooked to perfection. I also loved the ambiance of the restaurant, it was cozy and welcoming. The staff was friendly and accommodating, adding to the overall enjoyable experience. I highly recommend trying out their Fish Biryani and exploring their menu of different continental cuisines. This is definitely a restaurant worthy of a visit if you enjoy trying out new and delicious dishes.

Parveen Kumar

5 Followers

30 Aug 2023

star star star star star
· Outlet Rating

I recently visited The Chef In for a plate of Hyderabad Chicken Biryani. I must say I was impressed; the biryani was cooked to perfection and tasted amazing. Highly recommended!

Neherul Sk

6 Followers

29 Jul 2023

star star star star star
· Outlet Rating

The Chef In is a great little restaurant! The Malabar Chicken Biryani was especially delicious - the perfect balance of flavorful spices and succulent chicken. Highly recommended!

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Cuisines

North Indian

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Facilities & Features

tick icon Takeaway Available

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Must Haves

About

The Chef is responsible for the overall culinary operations of a F&B-Casual Dining outlet. He/She is in charge of creating and developing menus, managing kitchen staff, and ensuring the highest quality of food is served. The Chef must have a good understanding of food safety and hygiene regulations, as well as a passion for creating delicious dishes. He/She must also be able to work well under pressure and have excellent communication and organizational skills. The Chef is the leader of the kitchen and must be able to motivate and inspire the team to produce the best results.

Address

46, 5th Cross, Green Garden Layout, Sai Baba Road, Kundalahalli Gate, Brookefield, Bangalore, Kundalahalli, Bangalore Get Directions merchant position google map link

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Food Menu

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Cuisines

North Indian

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Facilities & Features

tick Takeaway Available

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Must Haves

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