Fine Dining . Cost for two: ₹1100
Kerala Paratha
Kerala Parotta is a flaky, layered flatbread from Kerala, made with refined flour and cooked on a griddle. Soft on the inside and slightly crispy outside, it’s often enjoyed with spicy curries and stews.
₹35 ₹33
Butter Naan
Butter Naan is a soft, leavened Indian flatbread made from refined flour, cooked in a tandoor, and brushed with melted butter. Rich and flavorful, it complements a wide range of Indian curries.
₹50 ₹47
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Breakfast Place
Seating Available
Open Air Seating
Takeaway Available
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