Perch Wine and Coffee Bar

Summer Chicken Salad

Grilled chicken, beetroot, red pepper cranberry and balsamic dressing.

₹445

Autumn Burrata Salad

Served with toasted almond, puffed amaranth and rock salad.

₹695

Cured Salmon And Avocado Bowl

Served with fermented Kimchi rice.

₹625

Warm Mediterranean Seafood Bowl

Pearl barley cooked in pomodoro sauce with shrimp and sole.

₹575

Farm Style Millet Bowl

With corn hummus, cherry tomato, olives and balsamic.

₹495

Winter Buddha Bowl

Served with avocado, edamame and red cabbage slaw.

₹525

Quinoa Falafel And Sweet Pepper Salad

Served with honey vinaigrette.

₹425

Citrus Quinoa Salad

Served with basil mint.

₹445

Bowl Of Lentil Sprouts

Lentil sprouts over pearl barley and red rice tossed in kimchi.

₹375

Pouch Pear Puffed Amaranth And Toasted Walnut Salad

Served with pomegranate molasses.

₹425