The Rameshwaram Cafe

Tatte Idli

Large thatte idli. Served with 2 types of chutney and Sambar

₹74 ₹70

Vada (2 ) With Chutney Only

Uddina Vada or Medu Vada is a popular South Indian breakfast item. Medu vada is a savory donut made from urad dal or black lentils. Uddina vadas are crispy and golden brown on the outside and soft and spongy on the inside. They taste best with fresh coconut chutney

₹85 ₹80

Mini Vada Sambar Dip

vada sambar basically a combination of traditional Uddina Vada / Medu Vada with lentil With drumstick based soup also known as Sambar. a traditional south Indian breakfast or a snack which is relished with Drumstick Sambar.

₹105 ₹99

Ghee Idli

Large thatte idli topped with Ghee. Served with 2 types of chutney and Sambar

₹113 ₹107

Dahi Vada

An extremely popular and tasty street food snack recipe made with urad dal fritters and dipped soaked in spiced creamy yoghurt sauce. it is one of the popular street food of north india, if not of whole india and is often served as dessert snack.

₹121 ₹114

Saffron Kesari Bath

Saffron Kesaribath is a rich, aromatic, and silky Indian dessert made with rava (semolina), saffron, ghee, and sugar.

₹131 ₹124

Ghee Pudi Idli

Large thatte idli topped with Ghee and a generous serving of Ghee. Served with 2 types of chutney

₹137 ₹130

Ghee Sambar Button Idli

Ghee Sambar Button Idli is a delicious South Indian dish where soft, bite-sized button idlis are soaked in flavorful sambar and topped with aromatic ghee.

₹137 ₹130

Ghee Plain Dosa

Ghee Plain Dosa is a thin, golden, and crispy dosa made with fermented batter and cooked with pure ghee for a rich, aromatic flavor.

₹175 ₹166

Butter Khali Dosa

Butter Khali Dosa is a thick, soft, and spongy dosa cooked with generous butter, making it rich and melt-in-the-mouth delicious. Unlike crispy dosas, this variety is fluffy and airy, perfect for absorbing chutneys and sambar!

₹177 ₹168