Nourish

Vegan Buddha Bowl

[Veg preparation] ‘Buddha Bowl’ come from, anyway? If you’ve been on Instagram in the last 5 years, chances are you’ve seen these colorful bowls, packed with plant-based goodness like grains, legumes, steamed and raw veggies, and flavorful sauces with goodness of plant protein

₹199

Deviled Eggs With Salad

Calories-193cal,Protein-13g,Fat-13.3g,Carbs-5g,Fiber-1g. Deviled eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties

₹199

Peruvian Spicy Cilantro Roasted Chicken

Calories-596cal,Carbs-6g,Protein-28g,Fat-34g,Fiber-12g. Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession.This Peruvian Chicken is succulent, juicy, flavorful, and very easy to make! It’s marinated, then roasted, and is good enough to eat on its own, or with a side of Cilantro Jalapeño Sauce

₹219

Pasta Of Your Choice In Arrabiata Sauce

[Veg preparation] Calories-304.4cal,Fat-7.1g,Carbs-50.6g,Protein-15g,Fiber-7.7g. Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, and particularly from the city of Rome. In fact, the word “arrabiata” means angry in Italian, which refers to the bold spiciness of the dish.

₹219

Roasted Chicken Fusilli

Calories-337.5cal,Carbs-30.3g,Protein-28.8g,Fat-8.3g,Fiber-4.6g. This dish comes with perfectly cooked fusilli pasta tossed in our secret sauces mixture along with all fresh veggies, sliced grilled chicken strips, finished with olive oil. Go ahead and dig right in

₹229

Pasta Of Your Choice In Alfredo Sauce

[Veg preparation] Calories-593cal,Fat-36.5g,Carbs-53g,Protein-14g,Fiber-3g. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta. The dish is named after Alfredo di Lelio, who featured the dish at his restaurant in Rome in the early to mid-20th cent ry; the "ceremony" of preparing it tableside was an integral part of the dish. Pasta tossed in a luscious alfredo sauce along with veggies, finished off with fresh parsley and grated cheese. Bring out the Kid-in-You

₹229

Thai Red Chicken Curry Bowl

Thai Red Curry – everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!

₹239

Peri Peri Chicken Bowl

Calories-601cal,Fat-27g,Carbs-54g,Protein-32g,Fiber-4g. Peri-peri flavoured cooked chicken/paneer/tofu steak and roasted veggies are accompanied by a delish rice jumble in a fiery tangy sauce to complete the meal

₹249

Pasta Of Your Choice In Pesto Sauce

[Veg preparation] Calories-735cal,Fat-31g,Carbs-91g,Protein-23g,Fiber-5.7g. Pesto, or pesto alla genovese, is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil

₹249

Mexican Burrito Bowl

[Veg preparation] Calories-595cal,Protein-36.5g,Carbs-60g,Fat-21g,Fiber-8g. Here is our all time favourite signature burrito bowl. Paneer steaks, infused with hot and tangy habanero-jalapeno duo, is grilled, sliced and served with an exciting satiating combo of tomato-paprika rice, spicy refried beans, crunchy roasted-corn salsa, tomato salsa and sour cream.

₹259