Vinayaka Fast Food

Mushroom Manchurian

Mushroom manchurian is a delicious Indo Chinese dish made with crispy, batter fried mushrooms tossed in a flavorful, spicy and tangy manchurian sauce. The sauce is a savory blend of soy sauce, garlic, ginger, chilli sauce, vinegar and spring onions, giving it a perfect balance of spicy, sweet and umami flavors.

₹95

Gobi Manchurian

Gobi manchurian is a popular Indo Chinese dish made with crispy, batter fried cauliflower florets tossed in a flavorful, spicy and tangy Manchurian sauce. The sauce is made with ingredients like soy sauce, garlic, ginger, chilli sauce, vinegar and onions, creating a perfect balance of sweet, spicy and umami flavors.

₹89

Egg Gobi Fried Rice

Egg gobi rice is a flavorful fusion dish combining crispy fried cauliflower [gobi] with scrambled eggs and stir fried rice. Cooked with aromatic spices, garlic, soy sauce and vegetables, this dish offers a perfect balance of crunch from the gobi and softness from the eggs. High heat cooking enhances the smoky flavors, making it a delicious and satisfying meal. Garnished with spring onions, it is best enjoyed with sauces or side dishes like manchurian or chilli gravy.

₹115

Veg Gobi Fried Rice

Veg gobi fried rice is a flavorful Indo Chinese dish made with stir fried rice, crispy cauliflower [gobi], vegetables and aromatic spices. The dish combines the crunch of fried cauliflower with the umami taste of soy sauce, garlic and chili, creating a delicious fusion of flavors. Often garnished with spring onions and served with chili sauce or manchurian gravy, it is a popular choice in street food and restaurant menus.

₹75

Veg Mushroom Fried Rice

Veg mushroom fried rice is a delicious Indo Chinese dish made with stir fried rice, mushrooms, mixed vegetables and flavorful seasonings. The mushrooms add a rich, earthy taste, while soy sauce, garlic and chilli enhance the umami flavors. This dish is cooked on high heat to give it a smoky essence, making it a perfect combination of taste and texture. It is often garnished with spring onions and served with sauces or side dishes like manchurian.

₹105

Chicken Fried Rice

Chicken fried rice is a flavorful and satisfying dish made with stir fried rice, tender chicken pieces and a mix of vegetables like carrots, peas and onions. The dish is seasoned with soy sauce, garlic and sometimes sesame oil for a rich, umami taste. Scrambled eggs are often added for extra texture and flavor. The rice is cooked until slightly crispy, absorbing all the seasonings, making it a delicious and well balanced meal that’s both comforting and easy to prepare.

₹115

Egg Fried Rice

Egg fried rice is a popular and flavorful dish made with cooked rice, scrambled eggs and a blend of aromatic spices and sauces. It is stir fried on high heat with ingredients like garlic, onions, soy sauce and sometimes vegetables, giving it a rich, umami taste. The eggs add a soft and fluffy texture, making it a satisfying and protein rich meal. Often garnished with spring onions, it can be enjoyed on its own or paired with sides like chili chicken or manchurian.

₹89

Egg Mushroom Fried Rice

Egg, mushroom and rice make a simple yet flavorful combination. The soft, fluffy rice serves as a base, absorbing the umami rich flavors of sautéed mushrooms and the richness of eggs. The eggs can be scrambled, fried or mixed into the rice for a creamy texture. Mushrooms add an earthy depth, while seasoning like soy sauce, garlic or green onions enhances the dish. It can be a quick stir fry or a hearty rice bowl, perfect for a comforting and nutritious meal.

₹115

Egg Noodles

Egg noodles are a type of noodle made from wheat flour and eggs, giving them a rich flavor and a slightly chewy texture. They are commonly used in various cuisines, including Chinese, Thai, and European dishes. Egg noodles can be served stir fried, in soups or with sauces, making them a versatile ingredient. Their golden color and tender yet firm bite make them a favorite for dishes like chowmein, lo mein and creamy pasta dishes.

₹89

Veg Gobi Noodles

Veg gobi noodles is a flavorful Indo Chinese dish made with stir fried noodles, crispy cauliflower [gobi] and assorted vegetables, tossed in a savory and spicy sauce. The dish features a perfect balance of crunch from the cauliflower and softness from the noodles, enhanced with soy sauce, chili sauce and aromatic spices. It is a popular street food and restaurant style delicacy, often garnished with spring onions and served hot.

₹105