Coastal Kitchen

Chicken Sukka

It is made with chicken, freshly ground sukka masala, ghee, curry leaves and coconut. Serve this chicken sukka as a side dish with neer dosa, roti or rice and dal.

₹180

4 Neer Dosa

₹80

Boiled Rice

₹80

Chicken Curry

Mangalorean chicken curry or as the locals call it kori ghasi. Made with roasted spices, special chilies and coconut milk this dish has been a part of the local cuisine of Mangalorean's.

₹180

Kori Roti

₹80

Chicken Pulimunchi

Chicken pulimunchi is a spicy and tangy chicken curry that originated in the coastal region of Tulunadu [Dakshina Kannada] in India. The name comes from the Tulu words puli, which means sour or tamarind and munchi, which means spicy. The dish is often served with neer dosa or kori rotti.

₹200

4 Neer Dosa With Chicken Sukha [4 Pieces]

₹220

Chicken Ghee Roast

This Mangalorean chicken ghee roast is also known as Kundapur chicken ghee roast or ghee roast chicken, is a semi dry chicken curry from Mangalorean cuisine. It is made with succulent pieces of chicken, marinated and cooked in fiery red, tangy and spicy ghee roast masala. Served with neer dosa, roti/steamed rice.

₹220

Biriyani Rice With Chicken Kabab [2 Pieces]

₹160

Bangda Tawa Fry

Mackerel.

₹220