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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I recently tried the Kuch Nahi Sundae at Giani's Ice Cream and it was absolutely delicious! The perfect combination of flavors and textures, with a generous scoop of creamy ice cream and crunchy toppings. The presentation was also impressive, making it a treat for both the taste buds and the eyes. I highly recommend trying this sundae if you're looking for a new and delicious dessert experience. Giani's Ice Cream definitely knows how to make a great sundae!
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
Address
Near Kundan Palace, Shrikant Varma Marg, Belha, Telipara, Bilaspur, Rama Magneto Mall, BilaspurGet Directions