The Jungle Bar

Crumbly Potato Skins

Crispy potato skins baked with generous amount of cheese mix, topped with the choice of protein and scolions, served with bloody mary salsa and cumin sour cream.

₹345

Crispy Chilli Corn

American corns, tossed in chef special sauce.

₹295

Peanut Butter Dahi Ke Sholey

Mouth melting dahi ke kabab with a peanut butter conter, served with house salad and chutney.

₹345

Veg Super Loaded Nachos

Crisp tortilla chips loaded with Mexican dressing, baked with cheese mix, topped with pica de golo and spring onion.

₹375

Bhelpuri Tarts

Savoury tart shells filled with tangy bhelpuri, topped with zero sev and pomegranate seeds.

₹275

Hot Chilli And Basil Mushroom

Crispy fried mushrooms tossed with onions, peppers and scolions in hot chilli and basil sauce.

₹345

China Town Chilli Paneer

Marcels of cottage cheese tossed in onion, peppers, spring onion and burnt garlic.

₹345

Beetroot Falafel

Falafel made out of grated beetroot, ground chickpea and other mild spices. Served with beet hummus, zaatar pita bread and house salad.

₹295

Alternate

[Veg preparation] Mock meat tikka masala served over saffron baby paratha and topped with chop salad.

₹345

Corn And Jalapeno Hara Bhara

Hara bara kabab stuffed with corn, jalapeno and cheese, fried to golden crisp. Served with tomato salsa and coriander chutney.

₹295