Fine Dining . Cost for two: ₹1600
PESHAWAR KULFI FALOODE
Kulfi Faloode was an improvisation of the Persian dessert called “Faloodeh,” which was brought to the Indian subcontinent by the Mughals. Kulfi with a local pistachio ice cream served with sweetened rabri, falooda and drizzled with rose syrup. Our Kulfi Faloode is inspired by the kulfi sold in the bazaars of Peshawar by “kulfiwallas.”
₹395
more
Takeaway Available
more
Pondicherry's Streefood Pleasures: A Journey Through its Unique Street Food Scene
>