Budget Eats . Cost for two: ₹200
Idli Podi [100 Grams]
Freshly Ground Chettinadu Idli Podi. Good to have with Idli and Dosa. Recommended to mix with Gingelly oil.
₹45
Idli And Dosa Batter [800 Grams]
Batter Is Prepared Using Traditional Stone Grinding Method And Without Artificial Chemical Or Preservatives Of Any Kind. This Batter Serves To Cook 17 To 20 Idlis Or 12 To 14 Dosa. DIRECTIONS TO USE Do Not Freeze, Store In Refrigerator. Take Out From Refrigerator 30 Minutes Prior To Use. For Soft And Fluffy Idli: Use Batter Without Stirring, For Crispy Dosa: Add Some Water To Make The Batter Thinner To Spread Easily On The Tava, Add Little Salt, If Needed, Once Opened, Use Fully.
₹75
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Breakfast Place
Takeaway Available
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