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Veggie's Bhavan

Name: VeggieS-Bhavan
Address: 2/401/A, Ground Floor, Kandaswamy Nagar, Palavakkam, Chennai, Kottivakkam, Chennai, Chennai, TN, IN
Price range: Cost for two: ₹500
Rating: 3.8

Delivery and Takeaway . Cost for two: ₹500

Delivery and Takeaway Cost for two: ₹500

Kottivakkam, Chennai.

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Food Menu

Popular Items

Curd Rice

Rich Creamy Curd Rice

₹65

Days Special Rice

Steam Rice With Vatha Kuzhambu (Or) Chettinad Kara Kuzhambu

₹75

Poondu Kuzhambu With Steam Rice

Steam Rice With Traditional Chettinadu Style Spicy Garlic curry with sambar onion

₹99

Ghee Pongal [300 Grams] With Medu Vadai [1 Piece]

Ven Pongal Blended With Ghee And Crisp And Soft Urad Dhal Vadai

₹80

Medu Vadai

Crisp and soft urad dal vada.

₹22

Ghee Pongal [300 Grams]

Ven pongal blended with ghee and pepper.

₹65

Idli And Dosa Batter

Batter Is Prepared Using Traditional Stone Grinding Method And Without Artificial Chemical Or Preservatives Of Any Kind. This Batter Serves To Cook 17 To 20 Idlis Or 12 To 14 Dosa. DIRECTIONS TO USEDo Not Freeze, Store In Refrigerator. Take Out From Refrigerator 30 Minutes Prior To Use. For Soft And Fluffy Idli: Use Batter Without Stirring, For Crispy Dosa: Add Some Water To Make The Batter Thinner To Spread Easily On The Tava, Add Little Salt, If Needed, Once Opened, Use Fully.

₹75

Rasam Vadai

Vadai dipped in rasam.

₹35

Sambar Vadai

Vadai dipped in Chettinadu sambar.

₹35

White Rava Kesari

South special sweet made from sooji, ghee and sugar.

₹50

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Cuisines

South Indian

Breakfast Place

Takeaway Available

Address

2/401/A, Ground Floor, Kandaswamy Nagar, Palavakkam, Chennai, Kottivakkam, Chennai Get Directions

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Food Menu

Cuisines

South Indian

Breakfast Place

Takeaway Available

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New users get ₹500 worth of magicPoints on signup!

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+919789867071

Address

2/401/A, Ground Floor, Kandaswamy Nagar, Palavakkam, Chennai, Kottivakkam, Chennai Get Directions

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Veggie's Bhavan

Kottivakkam, Chennai.

Food Menu

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Facilities & Features

Breakfast Place

Takeaway Available

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Takeaway Available

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Pondicherry's Streefood Pleasures: A Journey Through its Unique Street Food Scene