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Vadacurry
Vada Curry is a South Indian delicacy made with crispy lentil fritters simmered in a spicy tomato-onion gravy. Perfect with idli, dosa, or rice, this flavorful dish offers a rich blend of aromatic spices and herbs. South Indian delicacy, lentil fritters, spicy tomato-onion gravy, idli, dosa, rice, aromatic spices, herbs.
₹28
Idli [2 Pieces]
Enjoy our soft, fluffy idlis – a classic South Indian delicacy. Made from fermented rice and lentil batter, these steamed cakes are served with flavorful coconut chutney and tangy sambar. Perfect for breakfast or any meal! **Keywords:** Soft, fluffy idlis, South Indian delicacy, fermented rice, lentil batter, steamed cakes, coconut chutney, tangy sambar, perfect breakfast, meal.
₹45
2 Dosa
Kal Dosa is a soft, spongy pancake made from fermented rice and urad dal batter. Cooked on a traditional cast iron skillet, this dosa boasts a slightly crispy edge and a fluffy center. It's perfect with chutney and sambar. Ideal for breakfast or a light meal, Kal Dosa offers an authentic taste of South Indian cuisine, cherished for its simplicity and delight .Kal Dosa, South Indian, fermented rice, urad dal, cast iron skillet, crispy, fluffy, chutney, sambar, breakfast, authentic.
₹50
Pondicherry's Streefood Pleasures: A Journey Through its Unique Street Food Scene
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