Sam Chacha

Vadacurry

Vada Curry is a South Indian delicacy made with crispy lentil fritters simmered in a spicy tomato-onion gravy. Perfect with idli, dosa, or rice, this flavorful dish offers a rich blend of aromatic spices and herbs.  South Indian delicacy, lentil fritters, spicy tomato-onion gravy, idli, dosa, rice, aromatic spices, herbs.

₹28

Idli [2 Pieces]

Enjoy our soft, fluffy idlis – a classic South Indian delicacy. Made from fermented rice and lentil batter, these steamed cakes are served with flavorful coconut chutney and tangy sambar. Perfect for breakfast or any meal! **Keywords:**  Soft, fluffy idlis, South Indian delicacy, fermented rice, lentil batter, steamed cakes, coconut chutney, tangy sambar, perfect breakfast, meal.

₹45

2 Dosa

Kal Dosa is a soft, spongy pancake made from fermented rice and urad dal batter. Cooked on a traditional cast iron skillet, this dosa boasts a slightly crispy edge and a fluffy center. It's perfect with chutney and sambar. Ideal for breakfast or a light meal, Kal Dosa offers an authentic taste of South Indian cuisine, cherished for its simplicity and delight .Kal Dosa, South Indian, fermented rice, urad dal, cast iron skillet, crispy, fluffy, chutney, sambar, breakfast, authentic.

₹50

2 Poori

"Poori, a beloved Indian fried bread, is a fluffy, deep-fried delicacy. Made from whole wheat flour, it's crispy outside and soft inside. Best paired with spicy potato curry (aloo sabzi), tangy pickles, and cool yogurt. A classic dish for breakfast or a festive meal."

₹50

Sambhar Vada [2 Pieces]

"Sambar Vada, a South Indian delicacy, features deep-fried lentil donuts soaked in tangy sambar (spiced lentil stew) infused with tamarind and spices. Served with coconut chutney for a perfect balance of flavors and textures."

₹50

Idiyappam [2 Pieces]

Idiyappam is a South Indian delicacy made from rice flour dough, extruded into thin noodles, steamed to perfection. Served with coconut milk or curry, it pairs perfectly with spicy gravies or sweetened coconut milk. Enjoy this gluten-free dish for a satisfying meal!

₹54

Sambhar Idli [2 Pieces]

Sambar Idly is a South Indian delicacy featuring soft, steamed rice cakes (idlis) soaked in aromatic sambar, a spicy lentil-based stew. It's typically served with coconut chutney and tangy tomato chutney, enhancing the experience with flavors of coconut, tamarind, and spices. A perfect blend of textures and tastes, ideal for breakfast or any meal.

₹57

Pongal

Pongal, a popular South Indian dish, is a savory rice and lentil porridge seasoned with black pepper, cumin, and ghee. Served with coconut chutney, sambar, and vada, it’s a hearty and delicious comfort food. **Keywords:** Pongal, South Indian dish, savory rice, lentil porridge, black pepper, cumin, ghee, coconut chutney, sambar, vada, comfort food.

₹57

Ghee Podi Idli [2 Pieces]

"Ghee Podi Idly is a South Indian delicacy where soft idlis are tossed in ghee and sprinkled with flavorful podi (spice powder). This dish is typically served with coconut chutney and sambar, offering a delightful blend of textures and flavors."

₹68

Chilli Parotta

Chilly Parotta, a South Indian delicacy, features flaky parottas stir-fried with spicy, tangy sauces. It's adorned with onions, bell peppers, and a medley of spices, offering a fiery kick. Served with and salna, this dish promises a perfect balance of heat and cooling flavors.

₹75