Copper Chimney

Benaras Malai Kofta

From the oldest city in India, a soft, delicious dumpling of cottage cheese, potatoes and dried fruits, served in our signature creamy gravy.

₹375

Chowk Ke Subzi

The sounds of a crowded Indian crossroads are evoked with the crackle of baby potatoes, brinjal, cauliflower, peas and peppers tossed with onion in a rich, spiced masala on an iron griddle

₹355

Paneer Masala

Fresh and soft cottage cheese simmered in a buttery, tomato gravy, this Copper specialty remains unchanged since its inception almost five decades ago.

₹395

Kadhai Paneer

Cottage cheese stir-fried with onions and peppers, and lightly spiced with freshly pounded coriander seeds and red chillies.

₹395

Bazaare Ke Chole

Chickpeas soaked in an infusion of tea leaves and a homemade chole spice mix, and cooked street-style in a tin can, flavoured with crushed ‘Anardana’ or dried pomegranate, and paired with a Potato Kulcha.

₹514

Veg Jalfrezi

Assorted, garden-fresh vegetables in a tomato-based gravy, with onions and peppers in an exotic herb-and-spice blend, for a sweet-yet-sour finish.

₹355

Paneer Khurchan

A dish that originated in the dhabas run by Punjabi immigrants, this is a tawa preparation of paneer with garlic, chopped chillies, Punjabi spices, onion and capsicum. Served with Lachcha paratha

₹595

Dum Aloo

Potato barrels delicately hollowed by hand, filled with fresh cottage cheese, cashew and sweet sultanas, simmered in a sweet-tangy tomato gravy.

₹575

Aloo Piyaz Achari

Baby potatoes tossed in an iron kadhai with vinegar soaked baby onions and a tangy Punjabi pickle masala.

₹415

Palak Goolar Kofta

Spinach kofta stuffed with mawa, dried Kashmiri figs and nuts, covered with ‘’Varq,‘’ an edible silver leaf, cooked in an almond cashew gravy, seasoned with black pepper and our signature spice mix.

₹655