Budget Eats . Cost for two: ₹300
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Breakfast Place
Seating Available
Takeaway Available
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Curd Rice
A simple yummy rice dish made of soft cooked rice, creamy yoghurt with sauteed split chickpeas, black gram, mustard and herbs served with a spicy pickle
₹100
Athirasam
A delicious textured Southern sweet thats golden brown and shaped like a flat disc made of ground rice powder blended with boiled jaggery, cardamom powder and deep fried in oil
₹170
Angoor Jamoon
A traditional delicacy made out of small round fluffy khoya balls deep fried in clarified butter and soaked in sugar syrup
₹176
Pondicherry's Streefood Pleasures: A Journey Through its Unique Street Food Scene
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