Flavours Curated By Welcomhotel

Elaneer Paysam Per Serve (~235g) 456 Kcal

Tender coconut seeped in a thick concoction of coconut milk and sugar, served cold (~235g) 456 Kcal

₹385

Gulab Jamun Per Serve (~120g) 408 Kcal

Deep fried khoya dumplings, stuffed with dry fruits (~120g) 408 Kcal

₹385

Kashi Halwa Per Serve (~194g) 711 Kcal

Ash gourd cooked with palm jaggery, nuts and raisins (~194g) 711 Kcal

₹385

Apricot Cheesecake Per Serve (~172g) 817 Kcal

Traditional baked cheese cake with apricot compote, cardamom cream and jaggery butter (~172g) 817 Kcal

₹550

Ritu Ki Subzee Per Serve (~591g) 873 Kcal

(Seasonal Indian vegetables ) (~591g) 873 Kcal

₹595

Pomodoro Per Serve (~315g) 986 Kcal

Penne or Spaghetti (~315g) 986 Kcal

₹645

Mahi Tawa Fry Per Serve (~422g) 907 Kcal

Fresh catch of the day – fish marinated with spices and shallow fried on griddle (~422g) 907 Kcal

₹675

Pallipalyam Chicken Biryani Per Serve (~347g) 541 Kcal

Kongunadu inspired chicken biryani (~347g) 541 Kcal

₹775

Chunky Lamb Bolognaise Per Serve (~340g) 980 Kcal

Penne or Spaghetti (~340g) 980 Kcal

₹795

Murgh Sarson Tikka Per Serve (~350g) 941 Kcal

(~350g) 941 Kcal

₹795