Fine Dining . Cost for two: ₹1100
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Mutton Biryani (Har-dil-Azeez Gosht)
Traditional dum-cooked Zeerak Samba rice layered with 3 pieces of tender lamb meat, slow-cooked in rich Dakhni spices — just like in a true Muslim household. Experience the soulful flavors of authentic Dakhni Biryani — a fresh and aromatic alternative to the Mandi style. Energy (kcal ) : 1408, Protein (g) : 41, Fat (g) : 78, Dietary fibre (gm) : 8, carbohydrates(g) : 131, Allergen : Dairy
₹409
Mutton Kheema Biryani
Dum cooked traditional zeerak samba rice with rich flavours and mixed with spiced mutton kheema, served with raita & salan, Experience the flavours of Dakhni Biryani, a very fresh alternate to the Mandi biryani. Energy (kcal ) : 1196, Protein (g) : 34, Fat (g) : 55, Dietary fibre (gm) : 10, carbohydrates(g) : 135, Allergen : Dairy, Soy
₹209
Paratha (Parotta)
Flat unleavened bread, made of Maida flour on tawa. 1 per serving, No Curry. Energy (kcal ) : 287, Protein (g) : 6, Fat (g) : 7, Dietary fibre (gm) : 1, carbohydrates(g) : 47, Allergen : Gluten
₹39
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