Aggarwal's Kitchen

Paratha

Paratha is a layered, pan fried Indian flatbread made from whole wheat flour [atta]. Unlike roti, it is richer and crispier thanks to the use of ghee/oil and folding techniques.

₹35

Aloo Pyaaz Paratha

It is a stuffed North Indian flatbread made with mashed potatoes and finely chopped onions, spiced with green chillies, amchur, garam masala and roasted cumin.

₹98

Fried Idli

Fried Idli (aka Masala Idli Fry) is a dish made by chopping up day-old idlis and frying them until golden and crispy. Then they’re tossed in a flavorful tempering of spices, curry leaves, and sometimes sautéed veggies.

₹154 ₹230

Aloo Jeera

Aloo jeera [aka jeera aloo] is a dry North Indian dish made with boiled potatoes sauteed in cumin seeds [jeera] and spices. It is quick, vegan and perfect as a side with roti, paratha, or dal chawal.

₹98 ₹168